jennfarr's Profile

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ISO of the best potato salad

Was the secret ingredient ever revealed?

Jul 15, 2012
jennfarr in Home Cooking

"A man's drink of choice , tells volumes of one's character"-- need help..

You can send all the skirt-wearing, fuzzy navel fans to me.

Jun 05, 2012
jennfarr in Spirits

your best deviled eggs please

I used this formula (without the sauzon) and it was a hit! Super tasty.

Will look for the Sazón next time I'm at our local Latin America store. What's the difference between Sazón Natural & Sazón Complete?

Mar 04, 2012
jennfarr in Home Cooking

Pot Roast: ?? re cooking brisket v. chuck

Thanks for sharing this recipe! The meat turned out so rich and tender that the folks I served it to still haven't stopped talking about it.

May 03, 2011
jennfarr in Home Cooking

ottawa

I think giving GTA it's own forum is a great idea!

Mar 30, 2011
jennfarr in Site Talk

Do you have a favorite I'm-alone-now-so-nobody-will-know favorite dish?

I am mostly a lurker... but this thread is too great!

Fluffernutters: Kraft Extra Creamy Peanut Butter and Marshmallow fluff on super soft white bread.

Kraft Spirals made with way less butter and milk that the recipe calls for. I never thought to have 2 boxes until I read this thread!

Angel Hair pasta with mix of spaghetti sauce and hot sauce with tonnes of cheddar cheese - for breakfast.

Dec 03, 2009
jennfarr in General Topics

Glow-in-the-Dark Gin and Tonic Jelly

Bompas & Parr had to learn how to make blacklight jello from an 'explosives expert'? A Google search woulda sufficed.

Nice presentation though.

Oct 17, 2009
jennfarr in Recipes