Sundubu Jjigae (순두부찌개) / Korean Soft Tofu Stew
FrenziedPalate in San Diego
3
royaljester on Dec 27, 2011
Jesse vs xin jishi? Help with my foodie vacation plans
mlin1 in China & Southeast Asia
8
Steve on Nov 23, 2011
Halo Halo
colleenannstar in San Diego
1
FrenziedPalate on Nov 02, 2011
Shanghai; Why no Chowhound Meets?
epeter03 in China & Southeast Asia
23
stefpetz on Jan 14, 2012
Best Salad or Sandwich for a Budget near or around Downtown
22
DiningDiva on Jul 10, 2011
Weekend visit to the Hotel Del--good neighboring eats?
jperes167 in San Diego
13
GretchenS on Mar 15, 2011
Shanghai vegetarian?
Joe MacBu in China & Southeast Asia
12
sugarednspiced on Mar 15, 2011
Where is the Best Sunday brunch in Shanghai?
allumeuses in China & Southeast Asia
17
sugarednspiced on Feb 16, 2011
The American Grilled Cheese Kitchen (SOMA), SF?
hhc in San Francisco Bay Area
5
FrenziedPalate on Aug 31, 2010
Heading to Hong Kong and Istanbul
Mjkeating in China & Southeast Asia
FrenziedPalate on Jun 03, 2010
Regional Chinese Cuisine in San Diego
19
hye on Nov 01, 2010
First Timer in Shanghai- Where not to miss?
sockster in China & Southeast Asia
PeterL on Feb 15, 2011
Feed me in Coronado please.
Island in San Diego
10
FrenziedPalate on Feb 23, 2010
San Diego Breweries
SDGourmand in San Diego
41
MrKrispy on Apr 14, 2010
San Diego - Shochu bars/restaurants
Silverjay on Feb 28, 2011
Filtered tap water in San Diego
honkman in San Diego
mikec on Jan 19, 2010
Where can i get Italian pine nuts in SD?
upstarter in San Diego
15
kare_raisu on Jan 06, 2010
Coronado Chow-ish and not too expensive?
BruceT in San Diego
6
FrenziedPalate on Jan 04, 2010
Five Guys: The San Diego Burger Invasion Continues!!!
stevewag23 in San Diego
9
stevewag23 on Jan 07, 2010
Shanghai - Vietnamese pho
LuckyStar007 in China & Southeast Asia
FrenziedPalate on Dec 02, 2009
Cambodia Report – May 2009
beetlebug in China & Southeast Asia
2
FrenziedPalate on Oct 15, 2009
Location:
Currently Shanghai, China
Blog:
http://frenziedpalate.blogspot.com
Profile
My current drink of choice:
Dirty Martini with extra olives