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smkit's Profile

Type

Cutting Mat ? on Rachel Ray's new show

Oct 24, 2010 by walker in Cookware

16

Cooking Classes

Oct 25, 2010 by becque in Minneapolis-St. Paul

2

Kids Cooking Tools

Oct 26, 2010 by smkit in Cookware

8

Ice Cream Storage Needed

Sep 16, 2010 by smkit in Cookware

12

One Bay Leaf Question

Sep 27, 2010 by smkit in Home Cooking

61

Salt Pig -- what's the point?

Jan 08, 2007 by Produce Addict in Cookware

11

Rice Pudding Recipes

Oct 09, 2010 by smkit in Home Cooking

14

Wine Crop Stolen in France

Oct 03, 2010 by smkit in Wine

15

Can serrated knives be sharpened?

Oct 02, 2010 by karykat in Cookware

9

Top Chef - D.C. - Finale, Part 2 (Ep. #14) - 09/15/10 (Spoilers)

Sep 15, 2010 by LindaWhit in Food Media & News

322

Knives?

Jan 23, 2009 by Toge in Cookware

100

CBS Sunday Morning feature on school lunches in France

Sep 26, 2010 by greygarious in Food Media & News

29

Tiffin food carriers / lunch box?

Sep 27, 2010 by Sid Post in Cookware

6

My Rubber Cutting Board Experience (Sani-tuff)

Aug 07, 2010 by Chemicalkinetics in Cookware

6

Wine Spectator Ratings.......

Sep 14, 2010 by tito in Wine

34

Review of my new carbon steel knives, finally...

Sep 22, 2010 by bellybones in Cookware

8

Saving wine for more than one night: freezing//fridge -- initial experiments w/small bottles

Jul 27, 2010 by tb_baltimore in Wine

54

Serrated knife use on cutting board

Sep 20, 2010 by SpringRam in Cookware

13

Thermapen Sale

Aug 30, 2010 by smkit in Cookware

17

Going to France, What to Buy??

Aug 26, 2010 by smkit in Cookware

52

Suggestion for a Carbon Steel Nakiri

Aug 05, 2010 by Chemicalkinetics in Cookware

35

Breadmaking machines ?

Aug 20, 2010 by grangie angie in Cookware

18

October La Cucina Italiana

Aug 31, 2010 by smkit in Food Media & News

2

Recommendation for Wine Touring Near Lyon

Aug 23, 2010 by smkit in France

11

Kitchen Supplies in Lyon

Aug 31, 2010 by smkit in France

4