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smkit's Profile

Type

Which colander do you prefer?

Jul 01, 2010 by snax in Cookware

18

Submerging cutting board in mineral oil

Dec 26, 2010 by junkers in Cookware

30

Any experience with knives from Japanwoodworker

Mar 04, 2011 by motownbrowne in Cookware

31

Whisk handles and sizes

Oct 18, 2011 by E_M in Cookware

10

Pollster: Your favorite kitchen knife

Sep 28, 2011 by Chemicalkinetics in Cookware

166

Eating with and Infant in Amsterdam

Aug 15, 2011 by smkit in Europe

12

Sous Vide Supreme Mini Me - do I want one

Dec 10, 2010 by harryharry in Cookware

10

Cutting board questions -- would love advice

Jul 25, 2011 by iyc_nyc in Cookware

32

Bird's beak paring knife info/suggestions?

Sep 02, 2011 by skyline in Cookware

13

Dream kitchen - cookware, gadgets, knives?

Mar 23, 2011 by olympia in Cookware

80

Where to buy Beurre Bordier?

Aug 10, 2011 by smkit in France

57

NFNS Reunion Show [spoilers for Finale]

Aug 14, 2011 by monavano in Food Media & News

119

Survery: Your knife sharpening method

Aug 01, 2011 by Chemicalkinetics in Cookware

130

NFNS Finale August 14 2011 (SPOILERS)

Aug 14, 2011 by monavano in Food Media & News

94

Richmond Addict Gyuto and Richmond Fanatic Chinese Cleaver

Jul 02, 2011 by Chemicalkinetics in Cookware

53

Chef knife recommendations?

Aug 15, 2011 by rhumphrey205 in Cookware

5

Knife Toolsteels... What Do We Really Know? An Earth-Returning Counterexample

Jul 31, 2011 by kaleokahu in Cookware

32

Starter Chef Knife for my daughter---loves Damascus

Jul 25, 2011 by strangemd in Cookware

157

Richard Blaise as Cat Cora's Sous on ICA!

Mar 22, 2010 by cmvan in Food Media & News

59

Of Stones, Angles and Nerds...

Jul 22, 2011 by kaleokahu in Cookware

28

Best material for a knife sleeve?

Jul 12, 2011 by JasFoodie in Cookware

18

Restaurant supply store knives, any good?

Jul 11, 2011 by RealMenJulienne in Cookware

19

Watanabe Blade- My new deba

Jul 06, 2011 by Dave5440 in Cookware

68

Knife Cuts in Totally Bamboo board?

Feb 18, 2010 by lulou23 in Cookware

18

Carbon Steel - Strop or Rod?

Jul 01, 2011 by euclid in Cookware

36