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smkit's Profile

Type

What kitchen equipment do you never use but is always in your kitchen?

Feb 13, 2012 by Puffin3 in Cookware

22

Care of carbon steel knife--patina question

Apr 16, 2012 by tduprey in Cookware

77

Early Impression of a Moritaka AS honeuski

Apr 21, 2012 by Chemicalkinetics in Cookware

26

Kitchen knives

Apr 21, 2012 by marin in Cookware

2

Does anyone have an opinion on WMF cookware?

Apr 13, 2012 by E_M in Cookware

14

Anyone use (non stick) BEKA cookware?

Apr 08, 2012 by nylongirl in Cookware

7

Benchmade Kitchen Knives

Apr 10, 2012 by CCSPRINGS in Cookware

49

Stainless Steel Bento Boxes -- Do they even exist?

Jan 04, 2008 by Miss Needle in Cookware

5

Everything sticks to the knife!

Apr 08, 2012 by writingislove in Cookware

35

Sharpen daily use knives.

Mar 31, 2012 by steakwit in Cookware

10

Sous Vide?

Feb 22, 2011 by paprkutr in Cookware

9

Ice cube tray

Apr 21, 2010 by hobbess in Cookware

17

Anyone else miss Gourmet Magazine?

Sep 20, 2010 by bimmertimmer in Food Media & News

83

Bulk Olive Oil (in a can)

May 30, 2011 by smkit in General Topics

13

Upcoming trip...decisions, decisions

Jan 26, 2012 by prcentauri in Dallas - Fort Worth

27

Lemon/lime zester

Mar 01, 2012 by dixiegal in Cookware

18

Looking to buy 5000-8000 stone, which would be good for me?

Feb 28, 2012 by TeRReT in Cookware

11

Anyone know about pasta machines?

Dec 01, 2011 by Fuffy in Cookware

29

Bourdain in San Francisco for Layovers

Jan 09, 2012 by SarahInMinneapolis in Food Media & News

60

Best steak knives for about $100?

Mar 10, 2011 by uptownlibrarian in Cookware

23

Top Chef Texas - Ep. #10 - 01/11/12 (Spoilers)

Jan 11, 2012 by LindaWhit in Food Media & News

563

MSP Wine Bar Personalities

Nov 29, 2011 by daniellempls in Minneapolis-St. Paul

16

Online Italian Food Store?

Jun 27, 2007 by yehfromthebay in General Topics

18

Colorful Knives Your Thoughts

Nov 30, 2011 by michele cindy in Cookware

22

J knife question

Dec 03, 2011 by Dave5440 in Cookware

24