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smkit's Profile

Type

Knife sharpening

Mar 04, 2010 by jackie58 in Dallas - Fort Worth

27

What do you think of eGullet these days?

Oct 01, 2010 by smkit in Food Media & News

72

Best Utensil Set Brand and Material

Feb 27, 2010 by roycey in Cookware

25

Sousvide supreme demi-great deal FYI

Dec 15, 2010 by ishka75 in Cookware

3

What Kitchen Scale Do Chefs Use At Home?

Mar 29, 2012 by jkhdsf in Cookware

61

Knife storage quandary

Dec 26, 2010 by dessert_diva in Cookware

18

Questions using soda stream? ( Want to carbonate my own flavors)

Jun 08, 2011 by lestblight in Cookware

31

Confused about cutting boards

Jul 06, 2012 by sherrib in Cookware

128

Ready to Buy New Pots: Need Advice

Apr 11, 2012 by theamusedbouche in Cookware

62

Hey Sharp Knife Nerds--What About Flatware?

Jul 12, 2011 by kaleokahu in Cookware

76

Knife Rolls

Sep 29, 2011 by jfresch in Cookware

22

PEPPER GRINDERS

Jul 11, 2008 by ddawnzer in Cookware

211

Eating in Lyon

Aug 22, 2010 by smkit in France

75

Chopped All-Stars Finale (5/6/2012) [SPOILERS]

May 06, 2012 by ipsedixit in Food Media & News

57

Best knives?

Sep 22, 2011 by BellaLovesFood in Cookware

82

Must have!

Mar 21, 2010 by iamthechef59 in Cookware

55

Knife suitable for Children

Jan 16, 2010 by lcole in Cookware

45

Gel mat

Jan 20, 2007 by budlit in Cookware

85

Shun Knives

Jun 17, 2011 by CCSPRINGS in Cookware

89

Advantages of Glass cutting boards?

Oct 31, 2011 by Chemicalkinetics in Cookware

137

Where do you buy your knives?

Jun 15, 2012 by 1jc19 in Cookware

18

Misono and Masahiro knives

Aug 27, 2007 by kevinm in Cookware

29

What's the BEST cooking site?

Jul 11, 2008 by jeremy5 in Food Media & News

48

The CHEW

Sep 26, 2011 by Bellachefa in Food Media & News

324

Masahiro guidance.

Apr 30, 2012 by knifesavers in Cookware

9