s

smkit's Profile

Type

Best immersion blender?

Dec 03, 2008 by kishka4 in Cookware

91

Knife Toolsteels... What Do We Really Know? An Earth-Returning Counterexample

Jul 31, 2011 by kaleokahu in Cookware

44

Whisk handles and sizes

Oct 18, 2011 by E_M in Cookware

11

Can serrated knives be sharpened?

Oct 02, 2010 by karykat in Cookware

12

All-Clad skillet cleaning suggestions wanted

Oct 26, 2010 by Dan D in Cookware

21

Advice on cutting board / butcher block

Aug 24, 2010 by tyyz in Cookware

67

Just bought a Shun knive, what do I need to do honing/sharpening-wise?

Jul 05, 2010 by wholeinone04 in Cookware

22

Finding kitchen stuff made in the usa

Dec 11, 2011 by anna59 in Cookware

74

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

95

Hot spot in Le Creuset?

Feb 08, 2009 by somervilleoldtimer in Cookware

9

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

119

Sharpening stones for Japanese Gyuto

Oct 23, 2014 by Silascotto in Cookware

13

Kid Friendly, good restaurants in the area?

Jul 09, 2014 by haldi in Minneapolis-St. Paul

6

Where can I buy GIANT glasses?

Jan 21, 2009 by danna in Cookware

54

KitchenAid stand mixers

Jul 18, 2002 by patty in Cookware

66

USA Baking Pans

Apr 09, 2012 by rcspott in Cookware

8

Best Mandoline?

May 06, 2011 by Brsboarder in Cookware

41

Your Best Ice Cream Recipes

Mar 21, 2010 by glacier206 in Home Cooking

86

Which of these knives would you choose?

May 28, 2010 by smkit in Cookware

32

(Most) winery clubs are for suckers

Mar 21, 2010 by kaysyrahsyrah in Wine

48

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121

Flying with Knives

Jun 10, 2011 by Dave5440 in Cookware

70

Thermapen: Where to get the best price?

Oct 14, 2010 by walker in Cookware

44

Best corkscrews?

Feb 03, 2011 by frogmountain in Cookware

25

Crazy Ice Cream

Sep 14, 2010 by smkit in Home Cooking

38