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hungryjoanne's Profile

Type

Fruitcake questions

Jan 22, 2012 by soccermom13 in Home Cooking

7
Jan 24, 2012

What Are Your Irrefutable Food Rules? [moved from Not About Food]

Sep 25, 2011 by PotatoHouse in General Topics

612
Jan 14, 2012

Are Chain Restaurants a good or bad thing?

Feb 04, 2010 by LeviT in B.C. (inc. Vancouver)

44
Jan 13, 2012

ISO Red River Cereal in Hamilton/Burlington/Oakville

Nov 11, 2011 by hungryjoanne in Ontario (inc. Toronto)

7
Jan 07, 2012

Sifting flour--or not

Jan 02, 2012 by cheesemaestro in Home Cooking

22
Jan 03, 2012

Edgewater restaurant stoney creek

Dec 30, 2011 by Angelj11 in Ontario (inc. Toronto)

2
Jan 02, 2012

Black "forbidden" rice

Oct 02, 2011 by Kamanda1953 in General Topics

21
Dec 10, 2011

If you can only buy one baking cookbook?

Oct 08, 2011 by pearlyriver in Home Cooking

29
Dec 08, 2011

Pancakes and waffles - how do you top them?

Oct 10, 2011 by rworange in General Topics

76
Dec 05, 2011

Cookies: Canadian All Purpose Flour or Cake/Pastry Flour?

Nov 30, 2011 by Purrceyz in Home Cooking

6
Nov 30, 2011

Skinny/Slim/Healthy BMI Chowhounds

Nov 11, 2011 by t19103 in Not About Food

59
Nov 17, 2011

Citrus vinagrette or dressing for salads?

Nov 11, 2011 by lulumoolah in Home Cooking

10
Nov 14, 2011

High protein cookies?

Nov 11, 2011 by Emmnemms in Home Cooking

22
Nov 13, 2011

What can I use to replace cornmeal in a bread recipe ?

Nov 06, 2011 by webhammer in Home Cooking

19
Nov 12, 2011

Source for Used Food Grade Buckets with lids

Nov 11, 2011 by Danybear in Ontario (inc. Toronto)

3
Nov 12, 2011

No Knead nitwit

Nov 09, 2011 by captainzap in Home Cooking

7
Nov 10, 2011

In Stoney Creek for Work and looking for Chow Worthy places to go

Nov 04, 2011 by squeegeeboy in Ontario (inc. Toronto)

7
Nov 08, 2011

What to do with 4 not so great ribeyes.

Nov 04, 2011 by jameshig in Home Cooking

15
Nov 06, 2011

Making chapatis that puff with the grill

Oct 14, 2011 by ethnicchower in Home Cooking

8
Nov 03, 2011

What's cardamom good in?

Oct 29, 2011 by EWSflash in Home Cooking

24
Nov 02, 2011

Matriarchs, Patriarchs, your traditions of kitchen?

Oct 29, 2011 by FoodFuser in General Topics

2
Oct 30, 2011

Where do you start when you visit here?

Oct 17, 2011 by kscooley in Site Talk

14
Oct 27, 2011

Busting out the Bread Machine

Oct 18, 2011 by albrig30 in General Topics

4
Oct 18, 2011

Recession-era (both the old and the new) Recipes

Oct 10, 2011 by oldfangled in Home Cooking

52
Oct 17, 2011

What to do with extra 1/2 can of pumpkin puree

Oct 11, 2011 by danionavenue in Home Cooking

33
Oct 12, 2011