Best meal I ever ate:
Oysters and onion soup at Le Pied de Cochon
My current drink of choice:
Calistoga with lime
I really wish I could:
go back to Paris
My "Go-to" dinner party dish:
ginger-orange pickled beets
My favorite comfort food:
Dagoba chocolate with lavender and wild blueberries
My most tattered cookbooks:
my recipe notebook from when I was a baker
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