Nothing but stuffing ...
Oct 30, 2010 by iL Divo in Home Cooking
What menu items need to be retired?
Nov 16, 2007 by Its Still Mooing in General Topics
Any Clever Offbeat Advice for My Kitchen Redesign?
Oct 29, 2010 by Jim Leff in Cookware
A depressing ripoff mistake
Nov 06, 2010 by jmmantel in Chains
Help! Need recommendations for short trip with my very senior parents
Nov 20, 2010 by jinet12 in San Francisco Bay Area
Your worst Thanksgiving meal?
Nov 14, 2009 by gmm in Not About Food
Anyone Else Not in Love with Thanksgiving Cuisine? [moved from Not About Food]
Nov 07, 2010 by NicoleFriedman in General Topics
Great bars along the cable line?
Nov 03, 2010 by betsychina in San Francisco Bay Area
Where can I find great French Onion Soup?
Nov 06, 2010 by bellemdm in San Francisco Bay Area
Cookbooks you shouldn't have purchased...which books just didn't work for you?
Sep 16, 2010 by Breadcrumbs in Home Cooking
Unique to San Francisco, off-beat, experimental?
Nov 01, 2010 by ukrishna in San Francisco Bay Area
New kitchen counter tops!
Oct 15, 2010 by smilingal in Cookware
Kitchen Destruction?
Oct 11, 2010 by JuniorBalloon in General Topics
If you could choose a chef to cook a holiday meal...
Oct 06, 2010 by LindaWhit in Not About Food
Stroganoff - What's in a name?
Oct 09, 2010 by 1001dinners in General Topics
What is the Best Condiment You Ever Had?
Oct 01, 2010 by JayL in General Topics
Join small h and I in opening an ironic-foods restaurant!
Sep 03, 2010 by tatamagouche in General Topics
Need great tasting american hamburger recipe
Oct 02, 2010 by Ramius in Home Cooking
Recipes That Intimidate - What recipes are you reluctant to try?
Sep 29, 2010 by Breadcrumbs in Home Cooking
Truly Magic Food Moments. Have any?
Oct 01, 2010 by Caroline1 in General Topics
Top 5 Egg Dishes in San Francisco?
Sep 27, 2010 by sweet100s in San Francisco Bay Area
Slate: Don't Buy Julia Child's MtAoFC: You Will Never Cook From It
Sep 01, 2009 by The Dairy Queen in Food Media & News
Couldn't resist this....... but what IS it???
Sep 20, 2010 by janeh in Cookware
Your Go-To Company Is Coming Recipe.
Sep 13, 2010 by AmandaCA in Home Cooking
Enough with this "presentation" silliness
Sep 23, 2010 by mucho gordo in General Topics
Location:
San Francisco
Profile
Best meal I ever ate:
Fleur de Lys
My current drink of choice:
Manhattan
I really wish I could:
Eat in Provence, a la Peter Mayle
My "Go-to" dinner party dish:
Rack of Lamb
My favorite comfort food:
Spaghetti marinara
My most tattered cookbooks:
Mastering the Art of French Cooking, The Way to Cook, NYT Cookbook from 1962
People Reading Me