Funniest Thing a Server Said to You
Jun 01, 2011 by CyndiA in Not About Food
Which recipes (and ingredients) are, in your opinion, over hyped?
Apr 22, 2011 by Jadore in General Topics
Charged For Things In Restaurants That Other Restaurants Give You Gratis
Apr 13, 2011 by Delucacheesemonger in Not About Food
Why is Foodie a nasty term?
Feb 21, 2011 by Augie6 in Not About Food
Do a search
Jun 25, 2011 by chris2269 in Site Talk
When you just don't get why everyone else raves about a restaurant
Jun 19, 2011 by three of us in Not About Food
Can You Read Your Menu?
Jun 18, 2011 by lemons in Not About Food
Favorite cold soups, please
Jun 08, 2011 by magiesmom in Home Cooking
Words that Annoy You in Restaurant Reviews
May 19, 2011 by michele cindy in Food Media & News
Anyone else miss Gourmet Magazine?
Sep 20, 2010 by bimmertimmer in Food Media & News
Comfort food after a break-up
Mar 04, 2011 by Miri1 in General Topics
"Foodie" doesn't suit me...
May 14, 2011 by inaplasticcup in Not About Food
A funny thing happened on the way to the bistro...
May 10, 2011 by manouche in France
Toronto to SF (yes, I've done my research)
Apr 29, 2011 by LemonLauren in San Francisco Bay Area
14 horribly unappetizing vintage food ideas
May 01, 2011 by ML8000 in General Topics
Can you name foods and drinks where the original recipe has almost disappeared from mainstream restaurants?
Apr 09, 2011 by gfr1111 in General Topics
Mousaka recipe request
May 01, 2011 by SoCal Mother in Kosher
Simple Meals for the Time Starved Professional
Apr 30, 2011 by caffeinepowered in Home Cooking
Your favorite Le Creuset color
Feb 06, 2007 by Monica in Cookware
No, we have that at home already
Apr 26, 2011 by Woodfireguy in General Topics
What products at Trader Joes to avoid?
Aug 13, 2008 by snoobie in Chains
Disney Cruise port stop - dinner eats near Pier 35 w 2 kids under 5yo?
Apr 18, 2011 by too_hungry in San Francisco Bay Area
How often do you drink at lunch during the work week?
Apr 13, 2011 by PaulF in Not About Food
Least appetizing food ads?
Oct 29, 2010 by Sloth in Food Media & News
Dim Sum at night in chinatown
Apr 18, 2011 by lmbgm in San Francisco Bay Area
Location:
San Francisco
Profile
Best meal I ever ate:
Fleur de Lys
My current drink of choice:
Manhattan
I really wish I could:
Eat in Provence, a la Peter Mayle
My "Go-to" dinner party dish:
Rack of Lamb
My favorite comfort food:
Spaghetti marinara
My most tattered cookbooks:
Mastering the Art of French Cooking, The Way to Cook, NYT Cookbook from 1962
People Reading Me