Cooking Task You Detest the Most?
Mar 04, 2010 by Perilagu Khan in Home Cooking
Teaching children to behave at restaurants
Jul 28, 2008 by medgirl in Not About Food
What was the worst food you HAD to eat as a kid?
Apr 10, 2008 by Smileelisa in General Topics
Kids' menus at restaurants. Really? [From General Topics]
Mar 12, 2010 by cosmogrrl in Not About Food
Do you have a favorite I'm-alone-now-so-nobody-will-know favorite dish?
Feb 22, 2009 by Caroline1 in General Topics
Staub Basix and Fontignac
Jan 25, 2010 by cheesemaestro in Cookware
Escargot in SF?
Feb 11, 2010 by Ritcheyd in San Francisco Bay Area
Before White Zinfandel, there was...
Aug 19, 2008 by dd992emo in Wine
HELP! Braun hand blender died
Mar 15, 2010 by lvhkitty in Cookware
The perpetual empty handed guest
Oct 20, 2008 by cassoulady in Not About Food
Dinner idea's to make for a friend in need
Mar 12, 2010 by Hellolaura in Home Cooking
An Open Letter to the Eaters of Istanbul
Dec 04, 2009 by scrumptiouschef in Europe
Istanbul, what spices to bring
Mar 11, 2010 by noonionplease in Europe
What pieces do I need (All Clad & Le Creuset)
Mar 11, 2010 by seastar_74 in Cookware
Picky, picky, picky
Mar 08, 2010 by collardman in San Francisco Bay Area
Best dim sum in SF?
Jan 01, 2009 by vonmoishe in San Francisco Bay Area
Your "pro-style" range: Would you spend the money again?
Jan 13, 2009 by dmd_kc in Cookware
Whole Foods shout-outs (2010)
Jan 10, 2010 by kattyeyes in Chains
What did your Mom always have on hand, that you NEVER do?
Dec 14, 2008 by coney with everything in General Topics
The 25 Most Common Cooking Mistakes
Mar 02, 2010 by maria lorraine in Food Media & News
Buffalo wings?
Dec 20, 2005 by rhubarb in San Francisco Bay Area
Do you ever like the crappy better than the excellent?
Jul 14, 2008 by detzelpretzel in General Topics
Best Yogurt on Earth?
Jan 01, 2010 by steinpilz in General Topics
Your heritage and your cooking...
Jan 26, 2010 by linguafood in General Topics
Thinking of Leaving SF for Berkeley or Oakland. Crazy?
Feb 25, 2010 by Erin Bennett in San Francisco Bay Area
Location:
San Francisco
Profile
Best meal I ever ate:
Fleur de Lys
My current drink of choice:
Manhattan
I really wish I could:
Eat in Provence, a la Peter Mayle
My "Go-to" dinner party dish:
Rack of Lamb
My favorite comfort food:
Spaghetti marinara
My most tattered cookbooks:
Mastering the Art of French Cooking, The Way to Cook, NYT Cookbook from 1962
People Reading Me