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cosmogrrl's Profile

Type

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

255

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

829

Jarred Pasta Sauce

Nov 11, 2012 by lemarais in General Topics

36

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

221

What's the Deal with Dirty (and Extra Dirty) Martinis?

Apr 21, 2010 by invinotheresverde in Spirits

69

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

Apr 07, 2008 by Aloo0628 in Home Cooking

168

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1391

Say what?? Cooking comments that baffle you

May 03, 2012 by Spice_zing in Not About Food

673

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

181

Eating Shrimp Cocktail in an Acceptable Manner

Feb 17, 2011 by chowmensch in General Topics

104

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

699

Michael Bauer's efforts to remain anonymous

Dec 07, 2012 by Robert Lauriston in San Francisco Bay Area

206

If You Were Broke For The Week, What Would You Buy?

Nov 09, 2012 by sisterfunkhaus in General Topics

138

Glaze Teriyaki on Fillmore [San Francisco]

Apr 26, 2013 by pane in San Francisco Bay Area

5

Do You Feel This Way Too After Cooking a Big Meal?

Dec 25, 2009 by vafarmwife in Not About Food

43

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

155

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

108

Simple Syrup

Mar 11, 2010 by CHOW Staff in Recipes

8

"Only cook with wine you'd drink." Really?

May 06, 2010 by cowboyardee in Home Cooking

73

Wanted: low sugar yogurt.

Jan 24, 2013 by PeterL in General Topics

64

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

What ever happened to Blum's?

Apr 22, 2007 by foodseek in San Francisco Bay Area

95

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

Copper pots better? why?

Oct 13, 2010 by Monica in Cookware

149

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

200