cosmogrrl's Profile

Type

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

Apr 07, 2008 by Aloo0628 in Home Cooking

165

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1373

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

471

Macaroni and cheese - Patti LaBelle vs Martha Stewart

Dec 14, 2012 by fldhkybnva in Home Cooking

106

Tosca bought by Spotted Pig (NY) team [San Francisco]

Jan 09, 2013 by Robert Lauriston in San Francisco Bay Area

40

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

206

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

What products at Trader Joes to avoid?

Aug 13, 2008 by snoobie in Chains

154

Far Western Moving to Orcutt in 2011

Dec 13, 2010 by toodie jane in California

16

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

351

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1348

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

180

What ever happened to Blum's?

Apr 22, 2007 by foodseek in San Francisco Bay Area

93

So What "Old School" Cocktails Should I serve for Christmas?

Dec 03, 2014 by jarona in Spirits

31

Where can I find great French Onion Soup?

Nov 06, 2010 by bellemdm in San Francisco Bay Area

18

Kids and Allergies - long and a bit of a rant.

Sep 13, 2014 by janetofreno in Not About Food

176

I too need help on uninvited guests.

Nov 28, 2014 by usedandabusedcook in Not About Food

112

Unexpected guests at a dinner party?

Dec 22, 2011 by freia in Not About Food

161

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

755

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

457

Need alternative to Lea and Perrins or sauce w/out HFCS

Sep 11, 2010 by trolley in General Topics

104

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

150

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142

Proper martini glasses

Mar 31, 2008 by LES_Crawler in Spirits

70