Survery: Do you like Mayonnaise?
Apr 18, 2013 by Chemicalkinetics in General Topics
A very specific challenge regarding ambiance for my dear parents - Paris
Apr 26, 2013 by pastrychefy in France
Foods Together: My Way or the Highway
Apr 25, 2013 by sandylc in General Topics
Cocktail party - for about 20 people
Apr 26, 2013 by hellohawaii in San Francisco Bay Area
Glaze Teriyaki on Fillmore [San Francisco]
Apr 26, 2013 by pane in San Francisco Bay Area
Wanted: low sugar yogurt.
Jan 24, 2013 by PeterL in General Topics
Your Biggest Restaurant Menu Pet Peeve
Apr 18, 2013 by JayL in Not About Food
Chows and Chains
May 31, 2012 by jhopp217 in Chains
Proper martini glasses
Mar 31, 2008 by LES_Crawler in Spirits
Noodles, noodles, noodles: Oh, how I love noodles.....
Jan 23, 2013 by mamachef in General Topics
Your First Time...Did You Enjoy It?
Jan 21, 2013 by Perilagu Khan in General Topics
Far Western Moving to Orcutt in 2011
Dec 13, 2010 by toodie jane in California
Any memories of "poor people food" from your childhood that you still crave?
Jan 21, 2012 by QueenDairy in General Topics
Recipes to use up poor quality feta?
Jan 13, 2013 by brighton312 in Home Cooking
Is there an online source for buying soup and marrow bones?
Jan 09, 2013 by Kosmonaut in General Topics
What is your favorite cookbook of all time?
Jun 16, 2008 by balabanian in Home Cooking
Tosca bought by Spotted Pig (NY) team
Jan 09, 2013 by Robert Lauriston in San Francisco Bay Area
Gluten Free... Overblown, by a lot?
Jan 04, 2013 by SocksManly in General Topics
How important are online menus to you?
Jan 08, 2013 by jgradieoakes in General Topics
Winter Dinner Party Dessert (for larger crowd)
Jan 08, 2013 by thesunflower in Home Cooking
Does anyone know why Subway does not have ketchup in their restaurants?
Jan 04, 2013 by ipsedixit in Chains
What bourbon are you drinking these days?
Oct 14, 2007 by SauceSupreme in Spirits
Everclear and Cane Neutral Spirit?
Dec 31, 2012 by buzzardbreath in Spirits
Macaroni and cheese - Patti LaBelle vs Martha Stewart
Dec 14, 2012 by fldhkybnva in Home Cooking
Favorite NV Champagne?
Feb 15, 2012 by Fozzie_Bear in Wine
Location:
San Francisco
Profile
Best meal I ever ate:
Fleur de Lys
My current drink of choice:
Manhattan
I really wish I could:
Eat in Provence, a la Peter Mayle
My "Go-to" dinner party dish:
Rack of Lamb
My favorite comfort food:
Spaghetti marinara
My most tattered cookbooks:
Mastering the Art of French Cooking, The Way to Cook, NYT Cookbook from 1962
People Reading Me