Best meal I ever ate:
Impossible question, but for now I'll say it was the butternut squash gnocchi at Muffuletta last fall. Ridiculously good.
My current drink of choice:
I love me some Fresca.
I really wish I could:
Be better at baking.
My "Go-to" dinner party dish:
The best home-made spaghetti sauce I've ever tasted over angel hair pasta, spinach salad, fresh garlic buns and warm stewed berry compote over vanilla ice cream for dessert.
My favorite comfort food:
Grilled cheese with tomato soup. (Usually that organic roasted red pepper tomato soup from Whole Foods)
My top 5 favorite restaurants:
Muffuletta, Five Guys, Loring Pasta Bar, Punch Pizza, and F.McLintock's
My most tattered cookbooks:
Ina Garten's "At Home" and Mastering the Art of French by J Child!