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Location:
Seattle, WA
Profile
Best meal I ever ate:
Dinner at Bucca De San Antonio, Lucca, Italy
My current drink of choice:
Single Malt
I really wish I could:
Live Bill Buford's book "Heat".
My "Go-to" dinner party dish:
Osso Bucco
My favorite comfort food:
Skillet fried chicken and gravy
My top 5 favorite restaurants:
Bucca De San Antonio (Italy), Harvest Vine (Seattle) Johnny's (Oklahoma City), Corky's (Memphis) Seven Stars Szechuan (Seattle)
My most tattered cookbooks:
Louisiana Kitchen (Paul Prudhomme)
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