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Leper's Profile

Big Green Egg? Is it worth it?

Apr 06, 2014 by Jackie007 in BBQ, Smoking, & Grilling

29
10h by rasputina

Best olive oil for general cooking

Feb 18, 2007 by saturninus in Home Cooking

57
Apr 12, 2014

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

179
Apr 11, 2014

If You Could Create Any Restaurant....

Dec 03, 2011 by Laurenjo28 in Not About Food

28
Apr 10, 2014

What's the most unique food experience in Seattle?

Feb 06, 2014 by precogpunk in Greater Seattle

32
Apr 06, 2014

Dual Fuel Range - Help!

Feb 04, 2010 by vchipp in Cookware

11
Apr 06, 2014

Complaints about my viking range

Aug 24, 2010 by liveforfood in Cookware

48
Apr 04, 2014

Downtown Seattle

Mar 28, 2014 by dimsumgirl in Greater Seattle

22
Apr 03, 2014

The Great Sardine Taste-off – best canned sardines – Next 7

Mar 21, 2006 by rworange in General Topics

115
Apr 01, 2014

Wine Toasts, as in Cheers! or Salute! ??

May 06, 2007 by maria lorraine in Wine

29
Mar 31, 2014

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

483
Mar 28, 2014

Seattle dinners alone next week

Mar 14, 2014 by lauracohenromano in Greater Seattle

8
Mar 23, 2014

Weird food secrets

Feb 07, 2014 by MissMoxie911 in General Topics

134
Mar 21, 2014

Dog freindly restaurants.Have you ever brought along your pooch ?

Feb 25, 2014 by emglow101 in Not About Food

126
Mar 17, 2014

Is Geoduck Safe? Available in Seattle?

Mar 10, 2014 by rgrusin in Greater Seattle

3
Mar 13, 2014

What's up with spice wimps in this town?

Apr 09, 2010 by jjmccoy in Greater Seattle

39
Mar 08, 2014

Traditional Tapas in downtown Seattle

Feb 22, 2014 by Mls1960 in Greater Seattle

7
Mar 05, 2014

Tacoma lunch recommendation?

Feb 14, 2014 by lulou23 in Greater Seattle

4
Feb 16, 2014

Viking stove

Oct 30, 2011 by mahasandhi in Cookware

8
Feb 14, 2014

Fireball & Prune Juice

Feb 09, 2014 by Leper in General Topics

5
Feb 09, 2014

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

446
Feb 02, 2014

Chili is too spicy-any ideas?

Jan 11, 2007 by nhtom in Home Cooking

46
Jan 31, 2014

48" gas (dual-fuel) range: Wolf vs FiveStar vs Thermador vs Viking vs Dacor

Dec 23, 2007 by jayes in Cookware

37
Jan 30, 2014

Truffle Salt Suggestions

Aug 30, 2006 by j2brady in Home Cooking

24
Jan 23, 2014

French Door, Bottom-Freezer Refrigerator - New Owners, Please Post

Jul 30, 2006 by liu in Cookware

242
Jan 11, 2014