Grandmother's loempia, bami, ajam kecap and rice with katjang sauce and sambal badjak
My current drink of choice:
Ramos Gin Fizz, Bloody Mary extra peppery, or Iced Tea, no sugar! I really like Prohibition era cocktails and intend to someday learn more about them...
I really wish I could:
be eating my way through the entire world right now.
My "Go-to" dinner party dish:
that always throws me for a loop. So many variables.
My favorite comfort food:
see "best meal I ever ate".
My top 5 favorite restaurants:
NOCA, Metro Brasserie, The Breadfruit, Crudo Cafe, FnB
My most tattered cookbooks:
I collect them but find I don't really use them. I like to experiment with what I have in the cupboard/fridge/backyard/local farmer's market/farms I love. Whether that turns out is another story...