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rexster314's Profile

Type

What are you drinking tonight?

May 02, 2013 by splatgirl in Spirits

131

Caha China

Aug 21, 2013 by chloebell in BBQ, Smoking, & Grilling

11

Tom34, Supermarket Ground Chuck for Hamburgers

Oct 04, 2013 by SmallSteps3000 in Home Cooking

3

Wider vacuum bags

Oct 02, 2013 by yddeyma in Cookware

6

Alison Cook's Top 100 Houston Restaurants 2013

Sep 11, 2013 by Lambowner in Houston

30

Maui - Waterfront Restaurant Closed

Aug 29, 2013 by DriverPhil in Hawaii

2

The decline of McCormick & Schmick's

Aug 18, 2013 by josephnl in Chains

5

Questions using soda stream? ( Want to carbonate my own flavors)

Jun 08, 2011 by lestblight in Cookware

31

German food in San Antonio

Jul 26, 2013 by tdombrow in Texas

4

Rums for Mai-tais

Jul 17, 2013 by blkery in Spirits

13

More pretzel buns on the way -- Sonic unleashes the pretzel dog!

Jun 30, 2013 by Firegoat in Chains

7

Texas Peaches now at HEB

Jun 09, 2013 by Jaymes in Houston

6

Those big crab legs I see at the fish shop and supermarket: How do you cook them?

Jun 07, 2013 by Westy in Home Cooking

13

Kitchen Aid Professional 6 mixer question

Mar 12, 2011 by kdkrone in Cookware

7

Portable Ice Maker

May 19, 2013 by Pwmfan in Cookware

6

Houston for 3 days need Tex-Mex recommendations

May 09, 2013 by tony noriega in Texas

4

Leoda Kitchen & Pie Shop, Lahaina Maui, HI - any reports?

Apr 26, 2013 by hhc in Hawaii

3

King's Biergarten

Oct 24, 2012 by texasredtop in Houston

13

New Orleans Cookbook

Apr 22, 2013 by ola in Home Cooking

14

Dinner with Mom in San Antonio suggestions

Apr 11, 2013 by brkln in Texas

2

Cheap Breakfast near convention center in San Antonio

Apr 06, 2013 by tliveston01 in Texas

2

Scotch cooler!?!

Apr 03, 2013 by kseiverd in Cookware

7

Has anyone separated skin from poultry with an air compressor?

Apr 01, 2013 by Kris in Beijing in Cookware

3

BBQ Shrimp - Prudhomme vs Emeril

Mar 11, 2013 by JKSea in Home Cooking

1

Instant Read Digital Thermometer used on Americas Test Kitchen

Aug 01, 2012 by JoanNYC in Cookware

26