Probably something my ex husband's wife cooked. She's a genius. She makes food so profound that it can humble you.
My current drink of choice:
116's piyor cocktail
I really wish I could:
Live on Eleuthera.
My "Go-to" dinner party dish:
Today depends on what seasonal foods are at their peak.
My favorite comfort food:
My top 5 favorite restaurants:
(subject to change at whim) momofuku, Caseus, 116 Crown, Sally's, that place in Rancho de Taos next to that amazing adobe church.
My most tattered cookbooks:
I used to have a whole bookshelf full of cookbooks. Too much time as a nomad, so now I have an ancient copy of Joy (old version), an vintage Fanny Farmer and rely on a personal notebook and teh intrawebs