How to use liquid left from carnitas made in crock-pot?

Nov 25, 2011 by springleaf in Home Cooking

How does In n Out melt the cheese on their grilled cheese?

Nov 19, 2011 by tomcollins in Chains

Chicken Wings

Nov 17, 2011 by dryrain in Home Cooking

Feasts at home - deli/food shop/ethnic market recommendations?

Nov 02, 2011 by irh2irh2 in Chicago Area

Need suggestions

Nov 06, 2011 by posterpioneer in Chicago Area

Mexican adobo sauce with chipotle peppers, canned

Oct 10, 2011 by sylvan in Home Cooking

What does one do with overdone cookies?

Nov 02, 2011 by Bite_Me in Home Cooking

Hash Browns diaster--need professional help :)

Oct 30, 2011 by jamaisa in Home Cooking

Any downside to brining?

Oct 30, 2011 by Shann in Home Cooking

Pecan pie- making it a little more fluffy

Oct 25, 2011 by jameshig in Home Cooking

Thai foodies

Oct 25, 2011 by inquisitivefood in General Topics

Looking for good lunch spot within 15 minutes of Justice/Summit, IL area

Oct 25, 2011 by Rholsing96 in Chicago Area

More wonderful things to do with kimchi?

Oct 13, 2011 by THewat in Home Cooking

Fearless eaters, where do you draw the line?

Oct 05, 2011 by Bkeats in General Topics

Jazzing up Beef Stew

Oct 04, 2011 by Kat in Home Cooking

What to do with leftover cornbread?

Oct 02, 2011 by momskitchen in Home Cooking

Almost calorie-free savory snacks? Quitting smoking.

Sep 30, 2011 by Cady in Home Cooking

Chinese take out

Sep 25, 2011 by madeliner in General Topics

Too Many Eggs - What to bake or cook to freeze?

Sep 23, 2011 by Tehama in Home Cooking

Educating the General Public about food INTOLERANCE

Sep 17, 2011 by velochic in Not About Food

Things You Shouldn't Order at Just Any Restaurant

Sep 13, 2011 by Chinon00 in General Topics

Gift certificate for Penzey's

Sep 14, 2011 by zitronenmadchen in Chains

Good value lunch

Sep 14, 2011 by trueblu in Chicago Area

Worst Kicthen Gadget???

Sep 01, 2011 by whiteasianchef in Cookware

Substitution for red curry paste?

Apr 21, 2007 by bwillia in Home Cooking