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gordeaux's Profile

Type

Braised Beef Tacos

Sep 15, 2014 by Karl in Home Cooking

5

The great noodle soups of the world roundup

Sep 11, 2014 by joonjoon in General Topics

21

China town recommendations

Sep 08, 2014 by sidesjf in Chicago Area

19

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

270

Kerala restaurants?

Oct 08, 2002 by Kirk in Chicago Area

20

Looking for something super spicy near Brookfield, IL

Sep 05, 2014 by yuppicide in Chicago Area

9

Are there other green chile addicts out there?

May 06, 2010 by Passadumkeg in General Topics

90

What DON'T you like in a sandwich?

Nov 03, 2013 by EWSflash in General Topics

458

Low Salt Restaurant Food

Feb 13, 2011 by Bashful3 in Chains

13

Looking for fresh red Jalapenos in Chicago

Aug 08, 2014 by jonberto in Chicago Area

5

Worse McDonald's Item (No McD bashing, please)

Aug 28, 2012 by Midknight in Chains

141

Thai Red Curry help please.

May 26, 2009 by Robin Joy in Home Cooking

52

Another name for pasilla pepper?

Oct 22, 2008 by rubyloo in General Topics

14

Trick to cracking thin shell pecans?

Dec 25, 2008 by brendastarlet in Home Cooking

6

Monday Lunch in Pilsen

Aug 04, 2013 by TeacherFoodie in Chicago Area

5

Attention Chefs: Can we all agree that bacon is over?

Jul 24, 2014 by The Dairy Queen in General Topics

99

Reheating hamburgers

Jul 27, 2009 by cackalackie in Home Cooking

19

Are you not supposed to eat corn tortillas straight out of the bag?

Jul 26, 2013 by stratford in General Topics

17

Tips on how to make sushi at home?

Aug 09, 2010 by Firatcim in Home Cooking

9

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

How to get better results with a microwave?

Jul 25, 2014 by brainfood in Home Cooking

4

Should I get a Costco membership?

Nov 07, 2013 by Kleraudio in Chains

183

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

New flavor triscuits: what do you think of them?

Feb 17, 2014 by stratford in General Topics

26