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gordeaux's Profile

Type

Sushi all you can eat?

Dec 03, 2007 by r_walid in Chicago Area

28

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

663

Deep freezer essentials

Nov 01, 2014 by Ellamae in General Topics

6

'Upscale" Sauce for Seared Scallops

Oct 29, 2014 by krisrishere in Home Cooking

26

What is the one item you always leave Costco with?

Feb 26, 2012 by SoozyQ in Chains

194

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

115

Indian Curry Powder - Which brands are best?

Apr 29, 2008 by Oliverstreet in General Topics

70

Things You Eat Frozen (or Thawed and Uncooked)

Oct 24, 2014 by jbsiegel in General Topics

27

French door refrigerators...

Oct 17, 2014 by chowser in Cookware

40

What to do with leftover cornbread?

Oct 02, 2011 by momskitchen in Home Cooking

22

Foods or snacks you NEVER get tired of?

Jan 11, 2014 by chocoremedy in General Topics

69

Famous foods from your region you find tasty and delicious.

Jul 11, 2014 by emglow101 in General Topics

231

Chef Friend Visiting . . .

Oct 02, 2014 by RouxRoux in Chicago Area

11

Need Giardiniera help from Chicago

Aug 14, 2011 by PoppiYYZ in Home Cooking

38

Costco Food Finds - 4th Quarter 2013

Oct 04, 2013 by Rilke in Chains

231

Guilty Pleasure

Mar 19, 2008 by RUNNERFEMME in General Topics

343

Slowing the ripening of avocados

Sep 20, 2014 by letsindulge in General Topics

3

Scrambled eggs for 125, sous vide possibly?

Dec 13, 2013 by zackly in Home Cooking

19

O'Hare-Rosemont - help?

Sep 12, 2014 by phboden in Chicago Area

23

Mole sauce? What to do with it?

Jul 18, 2008 by mschow in Home Cooking

26

Braised Beef Tacos

Sep 15, 2014 by Karl in Home Cooking

5

The great noodle soups of the world roundup

Sep 11, 2014 by joonjoon in General Topics

21

China town recommendations

Sep 08, 2014 by sidesjf in Chicago Area

19

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

270

Kerala restaurants?

Oct 08, 2002 by Kirk in Chicago Area

20