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gordeaux's Profile

Type

Garlic Scapes

Jun 05, 2009 by mossgathers in General Topics

42

What Are the Differences between Southern and Northern New Mexican Cuisine?

Feb 18, 2010 by Perilagu Khan in General Topics

21

Pick-a-peck: produce pointers

May 14, 2011 by greygarious in General Topics

36

How does food affect your dreams?

Oct 08, 2009 by davina in Not About Food

21

Where to Go for the Best Hot Dog

Sep 28, 2006 by JenBoes in Chicago Area

123

Soft food post wisdom teeth

Feb 03, 2005 by chardgirl in Home Cooking

53

What I bought today at my Asian market

Jun 28, 2014 by madeliner in General Topics

41

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

61

Dried Cilantro

Feb 23, 2011 by Rella in Home Cooking

17

No Eggs in The Great Cuisines of India?

Mar 31, 2011 by opinionatedchef in General Topics

59

Best Local Sausage (?)

Jun 26, 2014 by ReneeAllis in Chicago Area

9

The best thing you've never had?

May 06, 2014 by alliegator in General Topics

125

Your favorite grilled chicken wing recipe!?!?

Jun 16, 2014 by worktime in Home Cooking

17

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

226

Curry Rules the Food World!!

Jun 14, 2014 by opinionatedchef in General Topics

69

New England Lobster Roll sans lobster?

Jun 04, 2014 by brokentelephone in Home Cooking

22

Anything to look for in Aldis?

Dec 19, 2013 by Kajikit in Chains

163

Gino's East? Please tell me this isn't what Chicago DDP is all about (review)

Jul 24, 2012 by plafield in Chicago Area

42

Do you butter your French toast?

May 26, 2014 by Jpan99 in General Topics

85

What you don't know about Starbucks

May 29, 2014 by Ttrockwood in Chains

19

Babyback ribs vs. Spare ribs

Sep 02, 2009 by lisavf in General Topics

32

Skirt Steak! what to do? what to do?

Apr 18, 2008 by lexpatti in Home Cooking

110

Making Whipped Cream with Half and Half?

Aug 15, 2009 by DishDelish in Home Cooking

6

Inexpensive gift idea

Dec 02, 2008 by jes in Cookware

14

Pork shoulder country rib style (bone in)--how to make them delectable?

Sep 08, 2009 by miss louella in Home Cooking

21