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gordeaux's Profile

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Turkey in Mexican cuisine

Nov 08, 2014 by Spanish Willy in Home Cooking

12

Chinese cooking, meat and cornstarch

Jun 29, 2008 by Honza in Home Cooking

56

Thanksgiving Meal Other Than Turkey

Nov 25, 2013 by syrup09 in General Topics

64

MOLE

Jun 01, 2008 by ChrisOC in Home Cooking

6

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

401

Tito's Tacos Red Salsa Recipe

Feb 01, 2006 by mochi-mochi in Home Cooking

29

Shan Masala Tips

Jan 16, 2012 by xena1441 in Home Cooking

26

Sushi all you can eat?

Dec 03, 2007 by r_walid in Chicago Area

28

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

663

Deep freezer essentials

Nov 01, 2014 by Ellamae in General Topics

6

'Upscale" Sauce for Seared Scallops

Oct 29, 2014 by krisrishere in Home Cooking

26

What is the one item you always leave Costco with?

Feb 26, 2012 by SoozyQ in Chains

194

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

115

Indian Curry Powder - Which brands are best?

Apr 29, 2008 by Oliverstreet in General Topics

70

Things You Eat Frozen (or Thawed and Uncooked)

Oct 24, 2014 by jbsiegel in General Topics

27

French door refrigerators...

Oct 17, 2014 by chowser in Cookware

40

What to do with leftover cornbread?

Oct 02, 2011 by momskitchen in Home Cooking

22

Foods or snacks you NEVER get tired of?

Jan 11, 2014 by chocoremedy in General Topics

69

Famous foods from your region you find tasty and delicious.

Jul 11, 2014 by emglow101 in General Topics

231

Chef Friend Visiting . . .

Oct 02, 2014 by RouxRoux in Chicago Area

11

Need Giardiniera help from Chicago

Aug 14, 2011 by PoppiYYZ in Home Cooking

38

Costco Food Finds - 4th Quarter 2013

Oct 04, 2013 by Rilke in Chains

231

Guilty Pleasure

Mar 19, 2008 by RUNNERFEMME in General Topics

343

Slowing the ripening of avocados

Sep 20, 2014 by letsindulge in General Topics

3

Scrambled eggs for 125, sous vide possibly?

Dec 13, 2013 by zackly in Home Cooking

19