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gordeaux's Profile

Type

O'Hare-Rosemont - help?

Sep 12, 2014 by phboden in Chicago Area

23

Mole sauce? What to do with it?

Jul 18, 2008 by mschow in Home Cooking

26

Braised Beef Tacos

Sep 15, 2014 by Karl in Home Cooking

5

The great noodle soups of the world roundup

Sep 11, 2014 by joonjoon in General Topics

21

China town recommendations

Sep 08, 2014 by sidesjf in Chicago Area

19

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

270

Hatch Green Chile roasting in Chicago area?

Sep 01, 2014 by Lulu13 in Chicago Area

10

Want Recipe for Chubby's green chile (on 38th) Denver, CO

May 04, 2011 by slipknotic82 in Home Cooking

27

Does Saffron taste like plastic to anyone else?

Dec 03, 2009 by blkery in General Topics

36

Turkey "Carnitas" - possible?

Mar 14, 2010 by megmosa in Home Cooking

20

Kerala restaurants?

Oct 08, 2002 by Kirk in Chicago Area

20

Looking for something super spicy near Brookfield, IL

Sep 05, 2014 by yuppicide in Chicago Area

9

Are there other green chile addicts out there?

May 06, 2010 by Passadumkeg in General Topics

90

When is Burger King going to realize that their fries SUCK?

Sep 14, 2009 by joe777cool in Chains

117

What DON'T you like in a sandwich?

Nov 03, 2013 by EWSflash in General Topics

458

Low Salt Restaurant Food

Feb 13, 2011 by Bashful3 in Chains

13

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

657

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in BBQ, Smoking, & Grilling

64

Looking for fresh red Jalapenos in Chicago

Aug 08, 2014 by jonberto in Chicago Area

5

Worse McDonald's Item (No McD bashing, please)

Aug 28, 2012 by Midknight in Chains

141

Thai Red Curry help please.

May 26, 2009 by Robin Joy in Home Cooking

52

Another name for pasilla pepper?

Oct 22, 2008 by rubyloo in General Topics

14

Trick to cracking thin shell pecans?

Dec 25, 2008 by brendastarlet in Home Cooking

6

Monday Lunch in Pilsen

Aug 04, 2013 by TeacherFoodie in Chicago Area

5

Attention Chefs: Can we all agree that bacon is over?

Jul 24, 2014 by The Dairy Queen in General Topics

99