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gordeaux's Profile

Type

Costco Food Finds - 4th Quarter 2014

Sep 29, 2014 by treb in Chains

34

French door refrigerators...

Oct 17, 2014 by chowser in Cookware

40

What to do with leftover cornbread?

Oct 02, 2011 by momskitchen in Home Cooking

22

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

113

Has anyone replicated a Chicago-style Pizza Puff?

Mar 10, 2013 by Thanks4Food in Home Cooking

44

Best packaged or bottled ranch dressing? (not hidden valley!)

Jan 15, 2008 by tinymango in General Topics

45

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

167

Thanksgiving Meal Other Than Turkey

Nov 25, 2013 by syrup09 in General Topics

58

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

288

Best Sandwich at Subway?

Sep 25, 2006 by malibumike in Chains

98

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

346

Foods or snacks you NEVER get tired of?

Jan 11, 2014 by chocoremedy in General Topics

69

Tukey Brine, Substitute Ground Allspice for Allspice Berries?

Nov 21, 2010 by Zusie in Home Cooking

13

Indian and Pakistani Cuisine: What Are the Salient Differences?

Dec 13, 2009 by Perilagu Khan in General Topics

55

Denver/Boulder Green Chile Sauce Recipe

Apr 26, 2009 by sparkyr in Home Cooking

79

Famous foods from your region you find tasty and delicious.

Jul 11, 2014 by emglow101 in General Topics

231

Chef Friend Visiting . . .

Oct 02, 2014 by RouxRoux in Chicago Area

11

Need Giardiniera help from Chicago

Aug 14, 2011 by PoppiYYZ in Home Cooking

38

Hello, I am looking for some recommendations for some store bought marinades,sauces, and pre mixed seasonings fo...

Sep 16, 2014 by cjayramone in General Topics

48

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

68

Costco Food Finds - 4th Quarter 2013

Oct 04, 2013 by Rilke in Chains

231

Guilty Pleasure

Mar 19, 2008 by RUNNERFEMME in General Topics

343

Slowing the ripening of avocados

Sep 20, 2014 by letsindulge in General Topics

3

My first time at Chipotle.... or, what the hell was that bland beige lump I just ate?

Feb 25, 2011 by Mr Taster in Chains

96

Scrambled eggs for 125, sous vide possibly?

Dec 13, 2013 by zackly in Home Cooking

19