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Do you give out your recipes?
focioncroci in Not About Food
78
rockycat on Nov 18, 2009
Freezing pulled pork
namreb in Home Cooking
7
Kajikit on Nov 05, 2009
Romantic Dinner - Loves Steak and Pork
Pamanda in Manhattan
12
steakrules85 on Nov 06, 2009
Boning Knife (Shun or Wusthof)
Chemicalkinetics in Cookware
37
paulsfinest on Nov 07, 2009
Henckels Twin Select, Wusthof Grand Prix, Global, MAC or Shun Stainless?
soypower in Cookware
50
stalkingwine.com on Nov 04, 2009
Wine Suggestion for Chicken and Shortribs
amaezed in Wine
5
meiyouruguo on Nov 05, 2009
Why do so many corkscrews suck?
stalkingwine.com in Wine
20
waitress 1 day ago
Mosel Bridge Protest
Trip Klaus in Wine
2
Steve_K on Nov 03, 2009
Am I the Only One Who Doesn't Like Pinot Noir?!
invinotheresverde in Wine
43
Bill Hunt on Nov 15, 2009
HELP dessert for a wedding
sallysadie in Home Cooking
jsaimd on Nov 04, 2009
Need advice & input....Thanksgiving stuffing/dressing
Janet from Richmond in Home Cooking
21
capewoman on Nov 18, 2009
Great Pinot Noir under $20 -- Is there such a thing?
29
msandes on Nov 20, 2009
Under the Radar - East Village Recs
MinhLikesFood in Manhattan
44
NYAngeleno on Nov 15, 2009
Are there things you don't get at restaurants any more because you cook them better?
Morganna in General Chowhounding Topics
168
scoutmom1973 on Nov 03, 2009
Need help with a Birthday dinner...
fesenjanface in San Francisco Bay Area
bex109 on Nov 04, 2009
Sale on CA Wines....What's the Killer Buy Here?
Jim Leff in Wine
34
Eugene Park on Nov 04, 2009
Does Wine Taste More Pronounced In Crystal Stemware Versus Glass?
Chinon00 in Wine
stalkingwine.com on Nov 02, 2009
Why are organic wines so bad?
waferthin in Wine
126
tmso on Nov 05, 2009
Trader Joe's Wine Recs?
Scott the Poet in Wine
52
alanbarnes about 9 hours ago
Blog:
http://www.stalkingwine.com
Profile
My current drink of choice:
Syrah from Northern Rhone
My "Go-to" dinner party dish:
Braised lamb shanks served on various riffs of root vegetable purees
My favorite comfort food:
Rice
My most tattered cookbooks:
All titles by Rick Bayless and Cook's Illustrated
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