s

stalkingwine.com's Profile

Type

Great Pinot Noir under $20 -- Is there such a thing?

Nov 02, 2009 by stalkingwine.com in Wine

69

Trader Joe's Wine Recs?

Jul 20, 2009 by Scott the Poet in Wine

196

Am I the Only One Who Doesn't Like Pinot Noir?!

Nov 03, 2009 by invinotheresverde in Wine

139

Why are organic wines so bad?

Jan 21, 2009 by waferthin in Wine

131

Why Can't I Find My Favorite Wine?

Nov 05, 2009 by CHOW Staff in Features

6

Henckels Twin Select, Wusthof Grand Prix, Global, MAC or Shun Stainless?

Jan 14, 2007 by soypower in Cookware

66

Do you give out your recipes?

Nov 05, 2009 by focioncroci in Not About Food

82

Boning Knife (Shun or Wusthof)

Sep 19, 2009 by Chemicalkinetics in Cookware

39

Does Wine Taste More Pronounced In Crystal Stemware Versus Glass?

Oct 10, 2009 by Chinon00 in Wine

8

Need help with a Birthday dinner...

Nov 02, 2009 by fesenjanface in San Francisco Bay Area

8

Freezing pulled pork

Nov 05, 2009 by namreb in Home Cooking

8

Romantic Dinner - Loves Steak and Pork

Nov 03, 2009 by Pamanda in Manhattan

13

Why do so many corkscrews suck?

Nov 02, 2009 by stalkingwine.com in Wine

20

Need advice & input....Thanksgiving stuffing/dressing

Nov 03, 2009 by Janet from Richmond in Home Cooking

21

The CHOW 13

Oct 09, 2009 by CHOW Staff in Features

8

Under the Radar - East Village Recs

Nov 03, 2009 by MinhLikesFood in Manhattan

44

Nuts Are Not Shelf-Stable

Nov 04, 2009 by Sarah Perry in Features

7

New Finds: Parker's Guide to Cheap Wine

Oct 14, 2009 by CHOW Staff in Features

1

Wine Suggestion for Chicken and Shortribs

Nov 04, 2009 by amaezed in Wine

4

Like Botox for Wine

May 08, 2009 by CHOW Staff in Features

3

Go for Seconds First

Mar 26, 2009 by CHOW Staff in Features

1

The Syrah Boom That Wasn't

Jun 04, 2009 by CHOW Staff in Features

12

Sale on CA Wines....What's the Killer Buy Here?

Oct 20, 2009 by Jim Leff in Wine

34

HELP dessert for a wedding

Nov 02, 2009 by sallysadie in Home Cooking

7

Are there things you don't get at restaurants any more because you cook them better?

Feb 24, 2009 by Morganna in General Topics

168