hwsoderlund's Profile
Ready for Koreatown 201
I went to Soot Bull Jeep (BBQ) last time I was in town and I thought it was great. Apparently it is one of the few places in L.A. where they use real charcoal. If you go there I can really recommend the short ribs.
http://www.yelp.com/biz/soot-bull-jeep-los-angeles
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Soot Bull Jeep
3136 W 8th St, Los Angeles, CA 90005
Blenheim Apricots?
Yeah, Gotland is good for a lot of things. The two things I remember most is the amazing lamb, and a quite special ale called "Gotlandsdricka". It's not really a beer, but the taste is similar. I would describe it as a cross between porter and Coke. Really nice, and gets you wickedly drunk in no time. I think it's like 11% alcohol.
Thanks for the tips everybody, it's too bad I cannot stay longer! :)
Blenheim Apricots?
It has been a while since this thread was active, but I'll ask anyway: Does anybody know where I can find dried Blenheims in downtown LA? I'm visiting Los Angeles for a few days in november, and having never tried Blenheims (we never get them in Sweden) I really want to get my hands on some. Sadly, I will not have much time to hunt around for them, so any tips are welcome.
/Henrik
