Hard-boiled egg, celery sticks, salmon candy, grilled Gouda and tomato on multigrain bread, homemade fig cake.

Thanks, all of you, for your responses. Having eaten there ourselves, I find myself in complete agreement with you about the mediocrity of the place. I had hoped that there might be someplace else that offered such a dining experience with better quality, but I guess we'll send them there. So sad to do so when there are so many wonderful places to eat seafood here.

Can you recommend a restaurant where shellfish and fish are spilled on the table to be eaten with the hands? Thanks!