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Best meal I ever ate:
Dim sum at East Harbor, Sunset Park
My current drink of choice:
Coffee frappe
I really wish I could:
Run my own disco taco bar
My "Go-to" dinner party dish:
Enchilada casserole, crowned with olives and hots
My favorite comfort food:
Spaghettios. Go on, judge me.
My top 5 favorite restaurants:
East Harbour, New York City; A&J, DC; Jaleo; DC; Matchbox, DC; Old Blinking Light, Taos; Pink's, LA
My most tattered cookbooks:
Anthony Bourdain's Les Halles cookbook; the Red Chile Bible; Silver Palate Cookbook
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