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cheesemaestro's Profile

Type

#1 Black Licorice?

Jan 12, 2011 by GraceW in General Topics

35

Farmers Cheese

Mar 26, 2012 by carlaa in Cheese

9

What kind of wood?

Sep 06, 2010 by itryalot in Cookware

5

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

99

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

356

What brand of eggnog is your favorite?

Nov 08, 2009 by bigdave48 in General Topics

157

Are Scallions and Green Onions The Same Thing?

Mar 03, 2011 by bbqboy in General Topics

55

Wow, Brits! Tell us how you really feel about American chocolate

Dec 09, 2010 by coney with everything in Food Media & News

110

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

167

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

193

Left-handers - how do you handle your cutlery?

Oct 13, 2011 by Kajikit in Not About Food

52

Which Ice Cream-Haagen Daz or Ben & Jerry's

Jul 02, 2012 by Delucacheesemonger in General Topics

79

Cast Iron Skillet Lid Necessary?

Oct 15, 2009 by cheesemaestro in Cookware

23

Reusing deep frying oil? What are "the rules"?

Nov 18, 2009 by DigitalVelvet in Home Cooking

65

Where can I get Imported Groceries in Harrisburg Area?

Sep 04, 2010 by Chef Jimmy J in Pennsylvania

16

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

610

Olive oil storage...

Apr 14, 2010 by nasv in General Topics

16

The authenticity of a restaurant, or "what's the ethnicity of your server?"

Apr 30, 2010 by ipsedixit in Not About Food

119

Fry Pan - what is the most practical size?

Feb 13, 2009 by itstangy in Cookware

48

The yogurt section at the supermarket is freaking me out!

Aug 20, 2012 by Bob W in General Topics

76

USA heavy cream vs UK double cream

May 02, 2012 by BevRS in General Topics

53

When does cooked shrimp go bad?

Aug 25, 2010 by daeira in General Topics

12

Does anyone hate the smell of Shiitake mushrooms?

Sep 30, 2010 by banzai in General Topics

20

Raving about Ossau-Iraty cheese

May 02, 2007 by bellywizard in Cheese

27

Making potato latkes -- how do YOU remove the excess liquid?

Dec 17, 2011 by CindyJ in Home Cooking

43