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cheesemaestro's Profile

Type

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

188

"Good" American Cheese-Does it exist?

May 04, 2010 by Shann in Cheese

48

USA heavy cream vs UK double cream

May 02, 2012 by BevRS in General Topics

109

#1 Black Licorice?

Jan 12, 2011 by GraceW in General Topics

39

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

200

Pine Mouth: Mysterious, bitter aftertaste from pine nuts

Sep 22, 2009 by LauraVoz in General Topics

47

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

100

Please help me choose a bread knife!

Nov 01, 2009 by 4Snisl in Cookware

42

"Only cook with wine you'd drink." Really?

May 06, 2010 by cowboyardee in Home Cooking

73

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

What's a Good Substitute for Queso Anejo?

Mar 22, 2010 by Perilagu Khan in Home Cooking

5

Non-stick for induction?

Dec 14, 2009 by trpltongue in Cookware

28

Proper way to eat red curry in a Thai restaurant

Jan 14, 2013 by Jibe in General Topics

9

Turmeric stain on plastic

Nov 12, 2009 by cheesemaestro in Not About Food

19

What's the best brand of marmelade (orange or other)?

Mar 03, 2010 by Michelly in General Topics

27

Farmers Cheese

Mar 26, 2012 by carlaa in Cheese

12

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

182

Cheese and mold

Feb 06, 2013 by vanderb in Cheese

19

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

360

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

171

Calf's foot jelly and other foods you've read about but never had - some of which you'd like to

Mar 30, 2010 by buttertart in General Topics

64

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

595

Good Gruyere Cheese (Quickly) Gone Bad? [moved from Home Cooking]

Sep 27, 2010 by slaman in Cheese

32

What's my perfect Griswold skillet?

Nov 10, 2009 by jmholsin in Cookware

20

Jarlsberg?

Mar 01, 2013 by fldhkybnva in Cheese

40