Pas de Choux? Pate de Choux! [moved from General Chowhounding board]
FrenchSoda in Not About Food
10
cheesemaestro on Feb 02, 2012
Things you thought you hated
PotatoPuff in General Chowhounding Topics
32
jhopp217 on Feb 03, 2012
Italian-American - Regional Lexicon
Bada Bing in General Chowhounding Topics
44
Cheese Boy on Jan 29, 2012
Would it bother you if a restaurant surrepitiously recorded your dining experience?
ipsedixit in Not About Food
97
KaimukiMan on Feb 02, 2012
Help me get over my fear of kimchee!
CanadaGirl in General Chowhounding Topics
57
JMF on Jan 24, 2012
Momo's BBQ or Blue Heaven in Harrisburg
pcpollack in Pennsylvania
4
centralpadiner on Jan 11, 2012
Do you eat the...gulp...fat?
Jerseygirl111 in General Chowhounding Topics
72
mcf on Jan 05, 2012
have you ever made monkfish taste exactly like lobster?
blackbookali in Home Cooking
7
EricMM on Jan 03, 2012
Sifting flour--or not
cheesemaestro in Home Cooking
22
sunshine842 on Jan 03, 2012
Advice on coffee grinder...
csiegel in Cookware
freia on Jan 03, 2012
My worst food experience of 2011-Bad Garlic!
TrishUntrapped in General Chowhounding Topics
14
TrishUntrapped on Jan 02, 2012
Essentials for a wine and cheese party
lilmomma in General Chowhounding Topics
26
Chinon00 on Jan 01, 2012
What's the finest mesh strainer on the market?
madridista in Cookware
15
Blythe spirit on Jan 07, 2012
How do people end up leaving so much food out for extended periods?
babette feasts in General Chowhounding Topics
71
sueatmo on Jan 02, 2012
A hard luck story appears to be mandatory on Chopped
Hank Hanover in Food Media and News
46
Lady_Tenar on Dec 22, 2011
Christmas eve all seafood dinner favorites?
davmar77 in Home Cooking
PoppiYYZ on Dec 21, 2011
Help! New German Bakery Cookie Recipe -- NOT ITALIAN (they're different :-))
pinecone703 in Home Cooking
6
pinecone703 on Dec 21, 2011
Are you thinking about Christmas cookies yet? (Seriously!)
Julia_T in Home Cooking
233
masha on Dec 22, 2011
Brie cheese
Sally530 in Home Cooking
20
cheesemaestro on Dec 18, 2011
Dave's Gourmet Pasta Sauces
yummfood in General Chowhounding Topics
1
Making potato latkes -- how do YOU remove the excess liquid?
CindyJ in Home Cooking
42
magiesmom on Dec 27, 2011
Tagine?
sweetfern in Cookware
38
Rella on Jan 14, 2012
Asian or Indian in Harrisburg area?
Rick in Pennsylvania
8
SteadyEddie on Jan 07, 2012
Lost in the Cheese Aisle...
tangoking in General Chowhounding Topics
3
cheesemaestro on Dec 05, 2011
English vs. French Cheese Taste Off
DavidT in General Chowhounding Topics
limster on Dec 04, 2011
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