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cheesemaestro's Profile

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USA heavy cream vs UK double cream

May 02, 2012 by BevRS in General Topics

68

Cheese Board

Dec 12, 2014 by jpr54_1 in Site Talk

48

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

168

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

151

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

359

"Good" American Cheese-Does it exist?

May 04, 2010 by Shann in Cheese

45

Farmers Cheese

Mar 26, 2012 by carlaa in Cheese

11

A hard luck story appears to be mandatory on Chopped

Dec 17, 2011 by Hank Hanover in Food Media & News

74

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

195

Reusing deep frying oil? What are "the rules"?

Nov 18, 2009 by DigitalVelvet in Home Cooking

66

Chilis, or Chilies, or Chiles, or Chillies...can we come to a decision ?

Sep 26, 2010 by Freq Band in Not About Food

26

Cento San Marzano tomatoes, the real deal?

Mar 20, 2011 by TrishUntrapped in General Topics

21

#1 Black Licorice?

Jan 12, 2011 by GraceW in General Topics

35

What kind of wood?

Sep 06, 2010 by itryalot in Cookware

5

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

99

What brand of eggnog is your favorite?

Nov 08, 2009 by bigdave48 in General Topics

157

Are Scallions and Green Onions The Same Thing?

Mar 03, 2011 by bbqboy in General Topics

55

Wow, Brits! Tell us how you really feel about American chocolate

Dec 09, 2010 by coney with everything in Food Media & News

110

Left-handers - how do you handle your cutlery?

Oct 13, 2011 by Kajikit in Not About Food

52

Which Ice Cream-Haagen Daz or Ben & Jerry's

Jul 02, 2012 by Delucacheesemonger in General Topics

79

Cast Iron Skillet Lid Necessary?

Oct 15, 2009 by cheesemaestro in Cookware

23

Where can I get Imported Groceries in Harrisburg Area?

Sep 04, 2010 by Chef Jimmy J in Pennsylvania

16

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

610

Olive oil storage...

Apr 14, 2010 by nasv in General Topics

16

The authenticity of a restaurant, or "what's the ethnicity of your server?"

Apr 30, 2010 by ipsedixit in Not About Food

119