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cheesemaestro's Profile

Type

What's my perfect Griswold skillet?

Nov 10, 2009 by jmholsin in Cookware

19

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

612

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

559

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

172

USA heavy cream vs UK double cream

May 02, 2012 by BevRS in General Topics

82

Jarlsberg?

Mar 01, 2013 by fldhkybnva in Cheese

40

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

D 'Artagnan's...Worth it? What to order?

Feb 23, 2010 by Phoebe in General Topics

11

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

199

Honeys from around the world--share your favorites!

Oct 12, 2009 by nofunlatte in General Topics

57

Olive wood chopping board advice?

Nov 16, 2012 by iliria in Cookware

28

How to Cut a Commercial Sized Parmesan Cheese Wheel

Jan 06, 2009 by gourmandadventurer in Cheese

70

What brand of eggnog is your favorite?

Nov 08, 2009 by bigdave48 in General Topics

158

What's the best brand of marmelade (orange or other)?

Mar 03, 2010 by Michelly in General Topics

17

Cheese Board

Dec 12, 2014 by jpr54_1 in Site Talk

48

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

168

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

151

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

359

"Good" American Cheese-Does it exist?

May 04, 2010 by Shann in Cheese

45

Farmers Cheese

Mar 26, 2012 by carlaa in Cheese

11

A hard luck story appears to be mandatory on Chopped

Dec 17, 2011 by Hank Hanover in Food Media & News

74

Reusing deep frying oil? What are "the rules"?

Nov 18, 2009 by DigitalVelvet in Home Cooking

66

Chilis, or Chilies, or Chiles, or Chillies...can we come to a decision ?

Sep 26, 2010 by Freq Band in Not About Food

26

Cento San Marzano tomatoes, the real deal?

Mar 20, 2011 by TrishUntrapped in General Topics

21

#1 Black Licorice?

Jan 12, 2011 by GraceW in General Topics

35