janicelee's Profile
house in media!
I went here for lunch today and was astonished by how long the line was for lunch. There was literally a line out the door (granted the place is tiny with 6 tables unside) After waiting for what seemed like an eternity (hadn't eaten breakfast :) I can now say I understand what the wait and line was for. Though house serves lunch fare like your typical sandwiches, salads, soups...they do so much more! It seems that all their food is made from scratch. I ordered the cream of mushroom soup not expecting much....but what I got was a bowl full of heaven! Creamy delicious homemade soup topped with aged gorgonzola and white truffle oil. It was AMAZING! My half panini consisted of cider braised pork with aged white cheddar and caramelized onions (not small at all may I add) which I sided with the fall salad (pecans, bacon, cheddar, raisins with homemade cider vinaigrette). I asked him for the dressing recipe and he happily gave it to me! I can understand some of the other reviews of being a bit pricey for lunch, but considering everything is made from scratch with the use of fair trade, local and organic items...I think house is a steal.
