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boyzoma's Profile

Type

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

362

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

68

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

186

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

126

Trying to reduce my "plastic footprint" - How did grandma freeze meat?

Sep 04, 2010 by Bryan Pepperseed in Home Cooking

104

Delicious Asian noodle recipe anyone??

Apr 08, 2013 by darcyd in Home Cooking

21

Help!!!! Added too much pepper

Nov 05, 2006 by dpetermann in Home Cooking

64

Communal tables at restaurants - your opinion please?

Apr 27, 2014 by foodiemahoodie in Not About Food

62

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

536

Home Cooking Dish of the Month (March 2015) Nominations!

Feb 20, 2015 by Sandwich_Sister in Home Cooking

35

Husband Coming from 3 months stay in China; What to cook .

Feb 06, 2015 by Sandwich_Sister in Home Cooking

72

What's for Dinner? #348 -- The Valentine's Day Edition [through Feb 15, 2015]

Feb 09, 2015 by roxlet in Home Cooking

414

Sausage and Peppers - any suggestions?

Jun 07, 2010 by CurlieGlamourGirlie in Home Cooking

46

So much leftover chili - what to do with it?

Mar 14, 2007 by outside25 in Home Cooking

42

Masterchef Junior 2/10/2015

Feb 10, 2015 by Firegoat in Food Media & News

11

Your favorite recipe using a ham bone?

Feb 11, 2015 by Skamper in Home Cooking

19

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Help! Too many ripe avocados! Need recipes fast!

Mar 12, 2010 by charliemyboy in Home Cooking

45

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

Your preference in Tines?

Jun 27, 2007 by orangewasabi in Not About Food

43

What's for Dinner? #346 - The Deep Freeze Edition! [through Feb 3, 2015]

Jan 28, 2015 by roxlet in Home Cooking

403

Penzey's Free Shipping Reduced Minimum

Jan 27, 2015 by boyzoma in General Topics

2