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jmcarthur8's Profile

Type

What to do w /deli sliced ham

Dec 08, 2012 by Sarah in Home Cooking

20

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142

Call for Recipes (CFR): Give me your best fruit cake recipes, ideas, innovations and ingredient sources!

Oct 19, 2012 by team_cake in Home Cooking

54

How do you drink your milk?

Apr 11, 2012 by jennibakes in General Topics

137

CONDIMENTS!

Nov 09, 2012 by mamachef in General Topics

104

What to do with double-yolk eggs?

Mar 02, 2011 by momnivore in Home Cooking

8

Your favorite Le Creuset color

Dec 30, 2009 by foiegras in Cookware

109

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

58

Beloved Food Jingles?

Nov 06, 2007 by Bob W in Food Media & News

155

Thanksgiving Potatoes that can be served at room temperature or cold

Sep 15, 2012 by DaisyM in Home Cooking

22

What time do you all eat dinner?

Apr 19, 2011 by xcskier20 in Not About Food

87

Canning pears - need good recipes!

Aug 07, 2011 by jmcarthur8 in Home Cooking

14

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

80

Spinach - bad mouth feel?

Oct 09, 2011 by Sharuf in General Topics

21

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

Rutabagas -- educate me, please.

Jan 22, 2009 by CindyJ in Home Cooking

77

Ice Cream Soda

Jul 13, 2012 by Velda Mae in Greater Boston Area

44

NEED ideas for dinner that makes LOTS of good leftovers...

Feb 25, 2013 by KristinLM in Home Cooking

23

Driving from Michigan to Moline Quad Cities IL via I-94 and I-80

Oct 14, 2010 by Food Tourist in Great Lakes

13

No Rare Burgers for You!

Feb 08, 2013 by rockycat in Southeast

90

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173

Smoothies

Jun 29, 2011 by lilmomma in Home Cooking

64

Summer's Bounty - a question & answer forum for all things pickled, canned, frozen, dried & whatnot.

Jun 19, 2012 by cstout in Home Cooking

87

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

Cherry Tomato Recipes?

Aug 10, 2007 by In The Pink in Home Cooking

84