jmcarthur8's Profile

Type

TENDER BEEF stroganoff

Dec 31, 2011 by wildcat2012 in Home Cooking

9

Ginger: carmelized vs candied--difference?

Dec 31, 2011 by pine time in General Topics

9

What to do with a lot of Danish blue cheese?

Dec 28, 2011 by crawfish in Home Cooking

17

Can you use rancid oil to season cast iron?

Nov 30, 2011 by shezmu in Cookware

11

Think Inside the Dishwasher -- new stuff to wash

Dec 03, 2011 by alkapal in Cookware

20

Using up vanilla-flavored non-dairy creamer?

Dec 23, 2011 by greygarious in Home Cooking

12

Can I use fresh pumpkin puree in a pumpkin cheesecake......

Dec 22, 2011 by i_eat_a_lot_of_ice_cream in Home Cooking

15

Non-canned tomato options for pantry

Nov 30, 2011 by beachmum in Home Cooking

17

What are you canning this year?

Jul 27, 2010 by momskitchen in Home Cooking

163

Uses for leftover caramel??

Dec 26, 2011 by pixellle in Home Cooking

5

Old fashioned cooked vanilla frosting???

Dec 23, 2011 by niceray19 in Home Cooking

4

Weight Watchers: Have some eggnog!

Dec 23, 2011 by jmcarthur8 in Home Cooking

8

Simple food which you love

Dec 03, 2011 by Chemicalkinetics in General Topics

116

Chicken--Partially Cooked....Can I still use it?

Dec 24, 2011 by DaisyM in Home Cooking

7

Saving Flavors For Other Dishes - What do You do?

Dec 06, 2011 by cstout in Home Cooking

27

10 best ingredients in my kitchen

Jan 24, 2011 by verodreams in General Topics

56

Who uses Almond milk?

Oct 16, 2010 by iL Divo in General Topics

50

Favorite sandwich form a restaurant

Dec 10, 2011 by Chefjdk in General Topics

27

What are you baking these days? October 2011, part deux [old]

Oct 16, 2011 by buttertart in Home Cooking

236

What Makes a Good Hot Chocolate Good?

Nov 27, 2011 by lemons in General Topics

83

What's for Dinner? #118 [OLD]

Dec 03, 2011 by mariacarmen in Home Cooking

288

Poll -- What foods/food items do you prefer commercially made?

Nov 26, 2011 by freia in General Topics

51

Chocolate babies gone? Say it ain't so!!

Jan 24, 2011 by Cakegirl in General Topics

11

Eggnog cookies

Dec 08, 2011 by pine time in Home Cooking

4

Cutting Butter Into Flour--What Instrument Do You Use and Why for Pie Dough

Dec 05, 2011 by DaisyM in Home Cooking

62