jmcarthur8's Profile

Type

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

351

Are you a Label snob when it comes to cookware??

Nov 30, 2011 by fluffythemonkey in Cookware

85

Making boxed cake mix better...

Apr 24, 2007 by mom2 in Home Cooking

101

Slow cooker 101 question

Oct 25, 2010 by cookie monster in Home Cooking

70

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit in General Topics

151

Seeking my mother's dressing for Thanksgiving

Nov 14, 2012 by jmckee in Home Cooking

42

Why are my chocolate chip cookies so cakey?

Jan 11, 2005 by jennifer w. in Home Cooking

34

Disgusting, I know, but.....I need a jello "salad" recipe....

Feb 17, 2011 by soccermom13 in Home Cooking

265

Calphalon vs. All-Clad stainless?

Feb 06, 2011 by josephnl in Cookware

10

What's your favorite Pepperidge Farm cookie?

Jun 05, 2012 by Jpan99 in General Topics

162

Pie for Breakfast...

Oct 16, 2010 by Beach Chick in General Topics

210

Crystallized jam

Jan 16, 2013 by geminigirl in Home Cooking

4

Breakfast Cereal from Your Childhood

Aug 05, 2012 by Perilagu Khan in General Topics

157

Mom Mom's Red Velvet Cake/Butter Cream Icing

Apr 04, 2007 by Axalady in Home Cooking

185

Too much smoked deer sausage - what can I do besides cheese and crackers?

Oct 22, 2012 by jamesgarland in Home Cooking

28

Your Thanksgiving Stuffing--What type of bread do you use?

Nov 12, 2012 by DaisyM in Home Cooking

43

What to do w /deli sliced ham

Dec 08, 2012 by Sarah in Home Cooking

20

Need ideas for lunches-- no fridge, no microwave

Jan 10, 2012 by TrussedUp in Home Cooking

36

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142

Call for Recipes (CFR): Give me your best fruit cake recipes, ideas, innovations and ingredient sources!

Oct 19, 2012 by team_cake in Home Cooking

54

How do you drink your milk?

Apr 11, 2012 by jennibakes in General Topics

137

CONDIMENTS!

Nov 09, 2012 by mamachef in General Topics

104

What to do with double-yolk eggs?

Mar 02, 2011 by momnivore in Home Cooking

8

Your favorite Le Creuset color

Dec 30, 2009 by foiegras in Cookware

109

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

58