jmcarthur8's Profile

Type

Calphalon vs. All-Clad stainless?

Feb 06, 2011 by josephnl in Cookware

10

What's your favorite Pepperidge Farm cookie?

Jun 05, 2012 by Jpan99 in General Topics

162

Pie for Breakfast...

Oct 16, 2010 by Beach Chick in General Topics

210

Crystallized jam

Jan 16, 2013 by geminigirl in Home Cooking

4

Breakfast Cereal from Your Childhood

Aug 05, 2012 by Perilagu Khan in General Topics

157

Mom Mom's Red Velvet Cake/Butter Cream Icing

Apr 04, 2007 by Axalady in Home Cooking

185

Too much smoked deer sausage - what can I do besides cheese and crackers?

Oct 22, 2012 by jamesgarland in Home Cooking

28

Your Thanksgiving Stuffing--What type of bread do you use?

Nov 12, 2012 by DaisyM in Home Cooking

43

What to do w /deli sliced ham

Dec 08, 2012 by Sarah in Home Cooking

20

Need ideas for lunches-- no fridge, no microwave

Jan 10, 2012 by TrussedUp in Home Cooking

36

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142

Call for Recipes (CFR): Give me your best fruit cake recipes, ideas, innovations and ingredient sources!

Oct 19, 2012 by team_cake in Home Cooking

54

How do you drink your milk?

Apr 11, 2012 by jennibakes in General Topics

137

CONDIMENTS!

Nov 09, 2012 by mamachef in General Topics

104

What to do with double-yolk eggs?

Mar 02, 2011 by momnivore in Home Cooking

8

Your favorite Le Creuset color

Dec 30, 2009 by foiegras in Cookware

109

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

58

Beloved Food Jingles?

Nov 06, 2007 by Bob W in Food Media & News

155

Thanksgiving Potatoes that can be served at room temperature or cold

Sep 15, 2012 by DaisyM in Home Cooking

22

What time do you all eat dinner?

Apr 19, 2011 by xcskier20 in Not About Food

87

"American" goulash -- what's your family's version?

Nov 02, 2012 by TorontoJo in Home Cooking

49

Canning pears - need good recipes!

Aug 07, 2011 by jmcarthur8 in Home Cooking

14

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

80

Spinach - bad mouth feel?

Oct 09, 2011 by Sharuf in General Topics

21

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237