jmcarthur8's Profile

Type

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173

Smoothies

Jun 29, 2011 by lilmomma in Home Cooking

64

Summer's Bounty - a question & answer forum for all things pickled, canned, frozen, dried & whatnot.

Jun 19, 2012 by cstout in Home Cooking

87

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

Cherry Tomato Recipes?

Aug 10, 2007 by In The Pink in Home Cooking

84

Bitchin' Kitchen - Are they kidding???

Oct 13, 2010 by Midlife in Food Media & News

229

What to do with a whole smoked pheasant?

May 16, 2012 by DGresh in Home Cooking

15

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

145

Why does my roast chicken always do this?

Oct 24, 2009 by redthong in Home Cooking

72

Cake/dessert recipes with regular coffee as ingredient?

Sep 07, 2012 by NancyC in Home Cooking

44

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

59

Tell me, what utensil do YOU use to cut shortening into pie dough?

Jul 16, 2012 by jmcarthur8 in Cookware

35

Anyone else not like soup spoons?

Jan 19, 2013 by fldhkybnva in Not About Food

154

Lamb - should it be gamey or not?

Jul 09, 2012 by ns1 in General Topics

103

Best Macaroni and Cheese Recipes

Mar 06, 2013 by chabrab in Home Cooking

119

What to do with imitation crab meat

May 11, 2011 by persephonesgift in Home Cooking

46

What is all the fuss about Red Velvet Cake

Aug 01, 2012 by Ruthie789 in General Topics

160

Coconut cake to go at Peninsula Grill? [Charleston, SC]

Mar 23, 2013 by wallyg in Southeast

22

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324

Help me, cheese detectives! What is the cheese featured in Heidi?

Oct 12, 2012 by sothisb in Cheese

25

What is your crisis/stress comfort food?

Aug 08, 2012 by alwayshungrygal in General Topics

85

Single Men Who Cook

Feb 13, 2013 by majordanby in Not About Food

280

Do you have any food "rituals"?

Sep 25, 2012 by lilmomma in General Topics

261

Let's talk about pies. Vintage pies, that is.

Dec 02, 2012 by jmcarthur8 in Home Cooking

232

Now, How About Vintage Cakes?

Feb 08, 2013 by sandylc in Home Cooking

233