jmcarthur8's Profile

Type

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

80

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

309

Canning pears - need good recipes!

Aug 07, 2011 by jmcarthur8 in Home Cooking

12

What to do with double-yolk eggs?

Mar 02, 2011 by momnivore in Home Cooking

5

Spinach - bad mouth feel?

Oct 09, 2011 by Sharuf in General Topics

21

My new dishwasher smells like a wet swampy bird merged with an aquarium...gross!

Jun 08, 2012 by Beach Chick in Cookware

84

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in BBQ, Smoking, & Grilling

64

Rutabagas -- educate me, please.

Jan 22, 2009 by CindyJ in Home Cooking

77

Pie for Breakfast...

Oct 16, 2010 by Beach Chick in General Topics

202

Getting Rid of ANTS!!!

Aug 03, 2011 by Whinerdiner in Not About Food

77

Ice Cream Soda

Jul 13, 2012 by Velda Mae in Greater Boston Area

44

Self cleaning oven - dumb questions

Mar 29, 2011 by BeeZee in Cookware

14

NEED ideas for dinner that makes LOTS of good leftovers...

Feb 25, 2013 by KristinLM in Home Cooking

23

Driving from Michigan to Moline Quad Cities IL via I-94 and I-80

Oct 14, 2010 by Food Tourist in Great Lakes

13

No Rare Burgers for You!

Feb 08, 2013 by rockycat in Southeast

90

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173

Smoothies

Jun 29, 2011 by lilmomma in Home Cooking

64

Summer's Bounty - a question & answer forum for all things pickled, canned, frozen, dried & whatnot.

Jun 19, 2012 by cstout in Home Cooking

87

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in General Topics

184

Cherry Tomato Recipes?

Aug 10, 2007 by In The Pink in Home Cooking

84

Bitchin' Kitchen - Are they kidding???

Oct 13, 2010 by Midlife in Food Media & News

229

What to do with a whole smoked pheasant?

May 16, 2012 by DGresh in Home Cooking

15

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

56