jmcarthur8's Profile

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

172
12h by LMAshton

No Rare Burgers for You!

Feb 08, 2013 by rockycat in Southeast

75
12h by carolinadawg

Driving from Michigan to Moline Quad Cities IL via I-94 and I-80

Oct 14, 2010 by Food Tourist in Great Lakes

12
16h by vitus979

Smoothies

Jun 29, 2011 by lilmomma in Home Cooking

64
1d by kitchengardengal

Summer's Bounty - a question & answer forum for all things pickled, canned, frozen, dried & whatnot.

Jun 19, 2012 by cstout in Home Cooking

87
1d by corneygirl

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134
Jul 20, 2014

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in General Topics

184
Jul 20, 2014

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

230
Jul 19, 2014

My new dishwasher smells like a wet swampy bird merged with an aquarium...gross!

Jun 08, 2012 by Beach Chick in Cookware

75
Jul 16, 2014

Cherry Tomato Recipes?

Aug 10, 2007 by In The Pink in Home Cooking

84
Jul 15, 2014

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in BBQ, Smoking, & Grilling

63
Jul 09, 2014

Bitchin' Kitchen - Are they kidding???

Oct 13, 2010 by Midlife in Food Media & News

229
Jul 09, 2014

What to do with a whole smoked pheasant?

May 16, 2012 by DGresh in Home Cooking

15
Jul 05, 2014

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

56
Jul 05, 2014

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

145
Jul 02, 2014

Why does my roast chicken always do this?

Oct 24, 2009 by redthong in Home Cooking

72
Jun 29, 2014

Your favorite Le Creuset color

Dec 30, 2009 by foiegras in Cookware

108
Jun 26, 2014

Cake/dessert recipes with regular coffee as ingredient?

Sep 07, 2012 by NancyC in Home Cooking

44
Jun 23, 2014

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

59
Jun 23, 2014

Tell me, what utensil do YOU use to cut shortening into pie dough?

Jul 16, 2012 by jmcarthur8 in Cookware

35
Jun 22, 2014

Anyone else not like soup spoons?

Jan 19, 2013 by fldhkybnva in Not About Food

154
Jun 19, 2014

Lamb - should it be gamey or not?

Jul 09, 2012 by ns1 in General Topics

103
Jun 18, 2014

Best Macaroni and Cheese Recipes

Mar 06, 2013 by chabrab in Home Cooking

119
Jun 15, 2014

What to do with imitation crab meat

May 11, 2011 by persephonesgift in Home Cooking

46
Jun 13, 2014

What is all the fuss about Red Velvet Cake

Aug 01, 2012 by Ruthie789 in General Topics

160
Jun 08, 2014