jmcarthur8's Profile

Type

Hummingbird nectar-sugar&water or store bought?

Jun 21, 2012 by iL Divo in Not About Food

191

What's your favorite way to prepare shrimp?

Mar 15, 2013 by ipsedixit in Home Cooking

86

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in BBQ, Smoking, & Grilling

76

Getting Rid of ANTS!!!

Aug 03, 2011 by Whinerdiner in Not About Food

111

What to do with mini sweet peppers

Mar 01, 2011 by ChrisKC in Home Cooking

31

Cornbread: Sweet or Savory?

Dec 19, 2010 by weewah in General Topics

109

Parsley - what good is it?

Aug 23, 2010 by ZenSojourner in Home Cooking

100

Self cleaning oven - dumb questions

Mar 29, 2011 by BeeZee in Cookware

16

How do you take your hard boiled eggs (when you eat them as-is)?

Feb 16, 2013 by ipsedixit in General Topics

93

What sides with Salmon croquettes?

Nov 01, 2012 by kengk in Home Cooking

26

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

208

How Long to Cook Corn?

Aug 05, 2012 by fleck in Home Cooking

56

Let's talk about Penzey's:

Mar 24, 2013 by NonnieMuss in Chains

150

My new dishwasher smells like a wet swampy bird merged with an aquarium...gross!

Jun 08, 2012 by Beach Chick in Cookware

109

Need help with large quantity of iced tea

May 04, 2011 by Mariana in Baja in Home Cooking

22

Bare bones pantry meals

May 21, 2012 by mizzdee in Home Cooking

26

Where have all the currants gone? Can't find them anywhere.

Nov 27, 2012 by jmcarthur8 in General Topics

22

"Good" American Cheese-Does it exist?

May 04, 2010 by Shann in Cheese

50

Pistachio Shells in the garden

Apr 10, 2013 by zitronenmadchen in Gardening

17

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

188

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

Pimento Cheese - what kind of peppers

Jan 15, 2011 by chowmel in Home Cooking

17

Anne Burrell

Oct 01, 2011 by EWSflash in Food Media & News

75

Spray bottles

Jul 03, 2012 by John Francis in Cookware

19

What to do with LOTS of parsley?

Jun 28, 2012 by Fooley0401 in Home Cooking

30