jmcarthur8's Profile

Type

Let's talk about Penzey's:

Mar 24, 2013 by NonnieMuss in Chains

146

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

242

Squishing potato chips in your sandwich...anyone else do this?

Feb 04, 2011 by Beach Chick in General Topics

221

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

44

Converting a recipe for a 12 cup bundt pan to a 10 cup bundt pan

Jul 27, 2012 by karykat in Home Cooking

21

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

68

Kraft Dinner (blue box)

Aug 03, 2012 by laliz in General Topics

71

SPAM

Apr 02, 2009 by bigfellow in General Topics

177

Things That Are Hard to Find in the Grocery Store

Mar 25, 2013 by Perilagu Khan in General Topics

398

Do you have a favorite flavor of Progresso Soup?

Dec 12, 2011 by ipsedixit in General Topics

48

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

Food Jokes

Nov 11, 2012 by PotatoHouse in Not About Food

115

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

175

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in BBQ, Smoking, & Grilling

68

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

60

What Do You Do With Canned Soup?

Mar 20, 2013 by Cherylptw in Home Cooking

75

Anyone know how to get rid of that frozen yogurt tartness

May 27, 2012 by thomas64 in Home Cooking

11

Manual Can Opener?

Mar 11, 2012 by liu in Cookware

102

Best cheeses to make mac and cheese

Aug 19, 2011 by lilmomma in Home Cooking

73

How Long to Cook Corn?

Aug 05, 2012 by fleck in Home Cooking

53

Hi, my name is _______ and I'm addicted to ________ .(food only please!)

Oct 18, 2011 by mattstolz in General Topics

284

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319

How long can I keep cream cheese frosting for?

Jul 23, 2012 by trolley in Home Cooking

11

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

91

My new dishwasher smells like a wet swampy bird merged with an aquarium...gross!

Jun 08, 2012 by Beach Chick in Cookware

106