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Adding egg to your oatmeal?

I found this topic after my carpool friend recommended it. With egg in there, savoury makes more sense. Am trying it (steel cut oatmeal, of course) with a pinch of salt which I never do.
I like the miso idea, it is traditional japanese breakfast miso soup meeting western oatmeal brekkie :)
Will try that tomorrow

Oct 04, 2009
arpi in Home Cooking