greglor's Profile
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Best meal I ever ate:
Nobu
My current drink of choice:
Woodford Reserve
I really wish I could:
Roast a whole pig.
My "Go-to" dinner party dish:
Beef brisket
My top 5 favorite restaurants:
Nobu (New York), Au Pied de Cochon (Montreal), Restaurant Eve (Washington, DC), Charleston (Baltimore) and Petits Louis (Baltimore)
My most tattered cookbooks:
Joy of Cooking (2nd edition)
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