Going to chocolate dinner at Eclipse - SD
greglor in San Diego
0
greglor on Apr 24, 2009
sea urchin vendor at Little Italy farmer's market SD
7
stevewag23 on Jan 10, 2010
Culinary Lavender -SD
6
greglor on Apr 21, 2009
Angelo and Maxies White Choc Martini
italianagambino in Manhattan
2
italianagambino on Feb 11, 2009
Ground kangaroo
greglor in Home Cooking
10
greglor on Feb 04, 2009
Penzeys spices???
Bavin in General Chowhounding Topics
90
MacGuffin on Oct 06, 2010
What the heck is nutritional yeast for?
litchick in General Chowhounding Topics
61
waver on Jun 15, 2011
40% food tax increase?
joebloe in Not About Food
37
duck833 on Feb 01, 2009
Short Fingernails a "Must" for the Kitchen?
ideabaker in Not About Food
39
ideabaker on Jan 29, 2009
Is there an espresso machine under $100 worth owning...
VAfoodie in Cookware
23
onocoffee on Jan 29, 2009
Best BBQ in San Diego?
Young_chower in San Diego
146
shadee on Dec 19, 2011
Fat Washing
kathryn in Spirits
kathryn on Dec 29, 2011
help me troubleshoot my cast iron experience
aekap in Cookware
66
rockfish42 on Feb 11, 2009
pepper mill rec?
qwerty78 in Cookware
12
Ben7643 on Feb 03, 2009
Anniversary in SD - food the priority
13
greglor on Jan 15, 2009
Baking Question, from a Beginner
NAtiveNewYorker in Home Cooking
14
Pia on Jan 14, 2009
need advice on cooktop stoves
kerrib4vols in Cookware
kerrib4vols on Jan 05, 2009
Squid butchery
8
Zeldog on Jan 05, 2009
Best Filipino food in Mira Mesa/SD
5
epicureous eggplant on Jan 05, 2009
Any place to buy foie gras in San Diego?
Wino in California
1
greglor on Dec 30, 2008
beef hearts sd
kare_raisu in California
9
Josh on Dec 31, 2008
Do You Give Brewpubs a Pass On Their Food?
Chinon00 in Beer
41
mrgrotto on Feb 02, 2009
Does Saffron go bad?
marietinn in General Chowhounding Topics
marietinn on Dec 31, 2008
best immersion blender?
kishka4 in Cookware
60
atg106 on Jan 05, 2012
La Jolla dining with younger family
palmtree38 in San Diego
35
palmtree38 on Jun 23, 2009
Location:
San Diego
Blog:
http://food.drricky.net/
Profile
Best meal I ever ate:
Nobu
My current drink of choice:
Woodford Reserve
I really wish I could:
Roast a whole pig.
My "Go-to" dinner party dish:
Beef brisket
My top 5 favorite restaurants:
Nobu (New York), Au Pied de Cochon (Montreal), Restaurant Eve (Washington, DC), Charleston (Baltimore) and Petits Louis (Baltimore)
My most tattered cookbooks:
Joy of Cooking (2nd edition)