Mmmmmmmmm. This sounds good; I may even try it myself, and I've only really made potato salad (from scratch) only about two or three times in my life. My late sister-in-law probably would have loved this as well. Her preference was potato salad without the eggs.
Here are the next two Potato Salad recipes from the Amish Market Cookbook.
8 medium potatoes, cooked and peeled
After potatoes are totally cool, grate. Add onions and eggs. Mix remaining ingredients together to make sauce. Pour over potato mixture. Mix gently; cool. This recipe is better if made a day ahead.
Potato Salad Recipe #3
10 medium sized potatoes
Cook potatoes and cool and grate. Add onions and eggs. Mix remaining ingredients together and pour over potatoes. Mix gently.
I have three Potato Salad recipes from a cookbook from an Amish Cookbook purchased a few years ago at the Amish Market. All three have eggs (so I'm not even sure it they are what you've been accustomed to, since you mentioned "not eggy.") Anyhow, here they are:
12 c. grated cooked potatoes
Mix Miracle Whip, salt, vinegar, sugar, mustard and milk together. Add potatoes, eggs, celegry and onion. Keeps 2 weeks in refrigerator. Yield 1 gal
Check my Next Post for the Next Two Recipes