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rexsreine's Profile

Advantium or not to Advantium?

Aug 12, 2007 by sonnymooks in Cookware

9
Jun 26, 2014

Date Nut Bread and Cream Cheese

Apr 17, 2001 by Michael S in General Topics

113
Jun 08, 2014

How do you preserve garlic?

Sep 05, 2008 by speyerer in Home Cooking

30
Apr 25, 2014

Sauerkraut?

Jul 26, 2007 by Sophia. in Home Cooking

26
Apr 12, 2014

Slicing Ribeye roast for philly cheese steak

Sep 06, 2008 by johnandscooter in Home Cooking

40
Mar 30, 2014

New Chantal Cookware - Copper Fusion

Jul 14, 2007 by rexsreine in Cookware

60
Jan 16, 2014

Bottled lemon juice

Jul 04, 2008 by chef chicklet in Home Cooking

63
Aug 31, 2013

What to do with Sour Cherries...

Jun 22, 2007 by damadchef in Home Cooking

23
Jul 30, 2013

Homemade boursin

Mar 25, 2008 by slowfoodgrrl in Cheese

33
Jun 13, 2013

Corned Beef--In A Slow Cooker

Oct 19, 2007 by Augusta in Home Cooking

31
Mar 17, 2013

Microwave Convection Oven Advice

Nov 08, 2006 by Pat Hammond in Cookware

23
Mar 13, 2013

Fix a broken cheese sauce?

Jul 05, 2008 by matt99fish in Home Cooking

7
Feb 11, 2013

Biscuits [Split from White Lily Flour Thread]

Jun 23, 2008 by ChefJune in Home Cooking

62
Dec 07, 2012

Best Butter- European or American ? [Moved from The Best board]

Mar 28, 2007 by nbermas in General Topics

92
Nov 19, 2012

Homemade yogurt

Mar 03, 2003 by katydid in Home Cooking

69
Nov 02, 2012

Pressure Canner -- Weighted Gauge vs Dial Gauge

Aug 25, 2008 by CindyJ in Cookware

3
Aug 14, 2012

Favorite Marinara Sauce in a Jar

Jan 05, 2007 by ChiliDude in General Topics

110
Aug 07, 2012

What to do with loads of peaches?

Jul 12, 2008 by dimsumgirl in Home Cooking

27
Aug 01, 2012

Simple Soy Milk Recipe

Jul 22, 2007 by hannaone in Home Cooking

4
Jun 22, 2012

Homemade "Greek" Yogurt

Aug 22, 2008 by catzen in Home Cooking

38
Jun 01, 2012

Help Me Find the Perfect Blender

Jul 03, 2007 by niki rothman in Cookware

229
May 11, 2012

What Food Products Have Changed?

Feb 02, 2007 by Querencia in General Topics

204
Apr 12, 2012

Looking for Whole Grain Cookbooks

Jun 17, 2008 by lucyxyz in Home Cooking

13
Oct 26, 2011

Canning Tomato-Based Salsa

Jul 30, 2008 by CindyJ in Home Cooking

14
Sep 06, 2011

Low Carb Ideas???

Sep 20, 2007 by scuzzo in Home Cooking

61
Jul 17, 2011