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rexsreine's Profile

rexsreine's Recent Threads

Topic Replies / Last Post

How do you preserve garlic?

speyerer in Home Cooking

27

operagirl
on Apr 02, 2011

Slicing Ribeye roast for philly cheese steak

johnandscooter in Home Cooking

28

Sal Vanilla
on Oct 07, 2010

Whole wheat pastry flour?

sweet100s in Home Cooking

9

sweet100s
on Aug 30, 2008

Anyone tried Clabber Girl Sugar-Replacer-for-Baking in their recipes?

sweet100s in Home Cooking

11

Dutchman45
on Dec 23, 2009

How DO you sprout mung beans and any azuki bean sprouting?

HLing in Home Cooking

10

lagatta
on Aug 30, 2008

Using a pressure cooker (6 qt) to can?

callmijane in Cookware

3

rexsreine
on Aug 30, 2008

Pressure Canner -- Weighted Gauge vs Dial Gauge

CindyJ in Cookware

2

CindyJ
on Sep 06, 2008

Good cookbook for a new cook?

Bood in Home Cooking

39

nomadchowwoman
on Aug 28, 2009

What to do with a big piece of Pancetta?

lexpatti in Home Cooking

19

quazi
on Aug 27, 2008

Homemade "Greek" Yogurt

catzen in Home Cooking

34

jacquijeanne
on Feb 15, 2012

homemade boursin

slowfoodgrrl in Home Cooking

32

scuzzo
on Sep 01, 2008

Anyone preserving, canning or putting food up these days?

piedsdesanges in Home Cooking

165

morwen
on Mar 10, 2011

Putting a microwave in a cupboard?

Sweet Pea in Cookware

7

sebetti
on Aug 19, 2008

Canning tomatoes with their skins on?

MIss G in Home Cooking

2

sarah galvin
on Aug 09, 2008

Please educate me re: Italian red sauce

BobtheBigPig in Home Cooking

42

greygarious
on May 26, 2010

Difference Btwn Ball Blue Book and Ball Complete Book of Home Canning

toodie jane in Home Cooking

1

rexsreine
on Aug 08, 2008

Nangyi- Burmese rice noodle salad

rexsreine in Home Cooking

1

rexsreine
on Aug 07, 2008

Dehydrator recs?

adam in Home Cooking

5

lcool
on Aug 08, 2008

Whole Grain Bakers - Need to "soften" hard flour

rexsreine in Home Cooking

6

rexsreine
on Aug 05, 2008

Canning Tomato-Based Salsa

CindyJ in Home Cooking

14

salsamaker
on Sep 06, 2011

whole wheat bread

Danimal in Home Cooking

10

rexsreine
on Jul 30, 2008

Did I overknead my whole wheat bread?

Cafe Mich in Home Cooking

4

Cafe Mich
on Jul 30, 2008

The color of home canned products

MIss G in Home Cooking

12

morwen
on Aug 03, 2008

What to do with Sour Cherries...

damadchef in Home Cooking

22

geminigirl
on Jul 13, 2008

What to do with loads of peaches?

dimsumgirl in Home Cooking

23

dimsumgirl
on Jul 18, 2008