My mom's potato soup with bacon crumbles, creme, and shapr cheddar....mmmmhhhhhhmmmmm
My current drink of choice:
Maker's and Ginger
I really wish I could:
Play in a rock band AND be a bad-ass chef
My "Go-to" dinner party dish:
Marinated and grilled cherry peppers stuffed with caramelized chorizo and Quesa Oxaca
My favorite comfort food:
Sheppard's Pie (beef version)
My top 5 favorite restaurants:
1) Anywhere Antonio Fricia is cooking 2) Anywhere Spencer Jonston is cooking 3) Anywhere Christian Graves is cooking. 4) L'Aberge in Del Mar, CA. 5) Buffalo's Reef in Ft. Walton, FL
My most tattered cookbooks:
Food Lover's Companion, Any Charlie Trotter text, Fannie Farmer's Cookbook