jen kalb's Profile

Type

"Tuscan city says basta to ethnic food"

Jan 30, 2009 by msmarabini in Food Media & News

17

Lemon Bar Filling - modification thoughts?

Feb 13, 2009 by orangewasabi in Home Cooking

11

DiFara's

Jan 06, 2009 by howster in Outer Boroughs

57

If you only had 4 dinners in Paris where would they be?

Feb 04, 2009 by Ilovegoodfoodandwine in France

14

New Portuguese place in Bay Ridge

Dec 02, 2008 by Wet Towel in Outer Boroughs

18

New Asian market in Sunset Park

Feb 11, 2009 by foodforu in Outer Boroughs

5

A different lamb stew - Ideas?

Feb 05, 2009 by OCEllen in Home Cooking

30

Only Bklyn Philippine???

Feb 10, 2009 by Barry Strugatz in Outer Boroughs

4

February 2009 Cookbook of the Month: Your Suggestions Needed [Ends 1/13]

Jan 06, 2009 by MMRuth in Home Cooking

68

Venice's Maison de Laurent

Dec 27, 2006 by Joe H in Italy

7

ROME - Pierluigi VS. Matricinella VS. Paris

Feb 10, 2009 by NellyNel in Italy

4

Fresh, hot iranian bread

Feb 15, 2004 by freddie in Manhattan

3

Bittman's In/Out Pantry List for the New Year

Jan 07, 2009 by lupaglupa in Home Cooking

185

Chakkali or sevai press

Jan 29, 2009 by Soop in India & South Asia

3

Where can I find Goat Butter?

Jan 12, 2009 by dhs in Outer Boroughs

11

Plugra or similar in W Queens? Does Trader Joe's have it?

Feb 06, 2009 by Joe MacBu in Outer Boroughs

10

Can I defrost my turkey in brining liquid?

Nov 26, 2008 by JCap in Home Cooking

5

Bitters?

Feb 06, 2009 by tempehtempeh in Outer Boroughs

4

Leftover Osso Buco kept out all night

Jan 19, 2009 by roxlet in Home Cooking

15

BBQ place in Williamsburg

Feb 03, 2009 by Claire in Outer Boroughs

10

Healthy poutine? [Moved from Quebec]

Aug 05, 2006 by LikeTheWolf in General Topics

36

Montville or Parsippany eateries?

Mar 16, 2007 by njnewbie in General Tristate Archive

3

Omega 3 eggs hard to crack

Feb 01, 2009 by pengcast in Home Cooking

12

Anywhere to buy Chivda/Chewda in Brooklyn?

Jan 30, 2009 by vvv03 in Outer Boroughs

4

Communion Bread - anyone have experience with this? (Fr. Kitchen?)

Feb 01, 2009 by lupaglupa in Home Cooking

14