jen kalb's Profile

Type

Desperately seeking Risotto Gatinara from old Bon Appetit

Jan 23, 2009 by paintdiva1 in Home Cooking

8

Yeasted pastry cake with almond paste--recipe?

Nov 18, 2008 by amyzan in Home Cooking

7

Sub for crisco in cake recipe

Jan 15, 2009 by 1707 in Home Cooking

32

Bulk spices in BK?

Jan 12, 2009 by tempehtempeh in Outer Boroughs

14

Risotto--need complimentary course

Jan 14, 2009 by rcburli in Home Cooking

28

Venice : food to go

Jan 21, 2009 by bocca in Italy

3

Falafel recipes

Jan 11, 2008 by nbermas in Home Cooking

15

Why are Cassoulet Beans so expensive?

Jan 14, 2009 by BombayUpWithaTwist in General Topics

25

Jan/Feb DESSERT Cookbook of the MONTH Suggestions OR Should We Skip January?

Dec 24, 2008 by oakjoan in Home Cooking

9

Fish Market in Park Slope

Dec 04, 2006 by bhkart in Outer Boroughs

33

Fantasy Pastry tour of NYC

Mar 15, 2008 by holldoll in Manhattan

102

Marcella Hazan recipe--mystery phrase

Nov 25, 2006 by blue room in Home Cooking

13

Gino's or la Villa??

Jan 08, 2009 by wonka in Outer Boroughs

5

Famous Wine Shop in Bologna?

Dec 31, 2008 by slopetoridge in Italy

4

First trip to Delhi, Karol Bahg area

Jan 02, 2009 by mdamsel in India & South Asia

2

Why, oh why, did my falafel edges crumble?

Jan 11, 2009 by LauraGrace in Home Cooking

6

Recipes for those without an oven?

Jan 08, 2009 by emilbean in Home Cooking

20

Denuding Thyme. Certainly there must be an easy way. Help!

Jan 11, 2009 by Googs in Home Cooking

13

Where to eat/shop/drink in Greenwood Heights?

Jan 11, 2009 by JDM11205 in Outer Boroughs

2

Salt-packed anchovies: do I need to skin and bone?

Jan 10, 2009 by c oliver in Home Cooking

3

What Frozen Vegetables are in your freezer.....

Jan 09, 2009 by DaisyM in Home Cooking

45

Looking for pigs brains in NYC

Jan 06, 2009 by alisonphoto in Outer Boroughs

19

Italy New Years Eve - any reports?

Jan 01, 2009 by jen kalb in Italy

2

Licorice Ice Cream?

Jan 08, 2009 by AdamMiller in Home Cooking

7

What to do with stems from collards and "ribs" from cavalo nero (Lacinato kale)?

Nov 19, 2008 by hohokam in Home Cooking

21