s

slacker1's Profile

Oil vs. Water-packed Tuna

Sep 28, 2009 by Midlife in General Topics

32
Jul 01, 2014

The Real Mojito

Dec 16, 2010 by CHOW Staff in Recipes

17
Jun 14, 2014

Pork Belly Pricing

May 13, 2014 by slacker1 in Ontario (inc. Toronto)

7
May 14, 2014

Freezing Bacon?

Oct 15, 2007 by monavano in Home Cooking

32
Apr 23, 2014

Genetically Modified (GM) Foods

Feb 25, 2014 by Doctormhl1 in General Topics

108
Mar 01, 2014

The End of the World as we know it

Jan 23, 2014 by slacker1 in Ontario (inc. Toronto)

3
Jan 23, 2014

Can I keep a N.Y. Strip roast refrigerated from 12/20 to 12 /25 or should I freeze it?

Dec 21, 2013 by Hopefulone in General Topics

6
Dec 21, 2013

Fancy-ass apples- anybody tried?

Nov 30, 2013 by EWSflash in General Topics

26
Dec 12, 2013

Anybody seen tinned sprats around the GTA?

Jun 28, 2010 by graydyn in Ontario (inc. Toronto)

15
Dec 03, 2013

Moules - where best to eat or buy larger size

Nov 11, 2013 by KitchenVoodoo in Ontario (inc. Toronto)

1
Nov 13, 2013

Have you ever cooked in your fireplace ?

Oct 11, 2013 by emglow101 in General Topics

28
Oct 23, 2013

ISO - (pink) curing salt

Feb 13, 2008 by Recyclor in Ontario (inc. Toronto)

61
Sep 16, 2013

Jazz up mixed berries?

Sep 07, 2013 by mocro in Home Cooking

16
Sep 14, 2013

Chinese Black Chickens

May 11, 2002 by the rogue in General Topics

17
Sep 13, 2013

How much does a loaf of bread cost where you live?

Jul 18, 2010 by free sample addict aka Tracy L in General Topics

56
Aug 31, 2013

Pork Belly Prices

Aug 16, 2013 by slacker1 in Ontario (inc. Toronto)

3
Aug 24, 2013

Sockeye or King salmon

Jan 10, 2011 by mwok in General Topics

50
Aug 23, 2013

Canned frozen lobster: worth eating?

Jan 28, 2013 by stak in General Topics

27
May 28, 2013

Best fish for Fish n'Chips??

Mar 23, 2008 by burlgurl in General Topics

43
Feb 03, 2013

Ceramic tiles for oven. Where to buy?

Nov 17, 2012 by Vicv07 in Ontario (inc. Toronto)

10
Nov 23, 2012

Need a recommendation near Delta Toronto Airport

Nov 17, 2012 by slacker1 in Ontario (inc. Toronto)

0
Nov 17, 2012

What do Montrealers put their maple syrup in after they open the can? [moved from Quebec]

Aug 21, 2011 by Lowe Arthorbit in General Topics

19
Apr 17, 2012

Knife sharpening

Jan 22, 2012 by autopi in Ontario (inc. Toronto)

35
Apr 02, 2012

Budding cook; microplane or vacuum sealer?

Feb 03, 2012 by OckhamsFolly in Cookware

34
Feb 27, 2012

Need rules of thumb for cooking with wine

Feb 15, 2012 by ennuisans in Home Cooking

18
Feb 18, 2012