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slacker1's Profile

Type

Quick Mojito

Dec 16, 2010 by CHOW Staff in Recipes

18

Oil vs. Water-packed Tuna

Sep 28, 2009 by Midlife in General Topics

32

Pork Belly Pricing

May 13, 2014 by slacker1 in Ontario (inc. Toronto)

7

Freezing Bacon?

Oct 15, 2007 by monavano in Home Cooking

32

Genetically Modified (GM) Foods

Feb 25, 2014 by Doctormhl1 in General Topics

108

The End of the World as we know it

Jan 23, 2014 by slacker1 in Ontario (inc. Toronto)

3

Can I keep a N.Y. Strip roast refrigerated from 12/20 to 12 /25 or should I freeze it?

Dec 21, 2013 by Hopefulone in General Topics

6

Fancy-ass apples- anybody tried?

Nov 30, 2013 by EWSflash in General Topics

26

Anybody seen tinned sprats around the GTA?

Jun 28, 2010 by graydyn in Ontario (inc. Toronto)

15

Moules - where best to eat or buy larger size

Nov 11, 2013 by KitchenVoodoo in Ontario (inc. Toronto)

1

Have you ever cooked in your fireplace ?

Oct 11, 2013 by emglow101 in General Topics

28

ISO - (pink) curing salt

Feb 13, 2008 by Recyclor in Ontario (inc. Toronto)

61

Jazz up mixed berries?

Sep 07, 2013 by mocro in Home Cooking

16

Chinese Black Chickens

May 11, 2002 by the rogue in General Topics

17

How much does a loaf of bread cost where you live?

Jul 18, 2010 by free sample addict aka Tracy L in General Topics

56

Pork Belly Prices

Aug 16, 2013 by slacker1 in Ontario (inc. Toronto)

3

Sockeye or King salmon

Jan 10, 2011 by mwok in General Topics

50

Canned frozen lobster: worth eating?

Jan 28, 2013 by stak in General Topics

27

Best fish for Fish n'Chips??

Mar 23, 2008 by burlgurl in General Topics

43

Ceramic tiles for oven. Where to buy?

Nov 17, 2012 by Vicv07 in Ontario (inc. Toronto)

10

Need a recommendation near Delta Toronto Airport

Nov 17, 2012 by slacker1 in Ontario (inc. Toronto)

0

What do Montrealers put their maple syrup in after they open the can? [moved from Quebec]

Aug 21, 2011 by Lowe Arthorbit in General Topics

19

Knife sharpening

Jan 22, 2012 by autopi in Ontario (inc. Toronto)

35

Budding cook; microplane or vacuum sealer?

Feb 03, 2012 by OckhamsFolly in Cookware

34

Need rules of thumb for cooking with wine

Feb 15, 2012 by ennuisans in Home Cooking

18