s

slacker1's Profile

Type

ISO - (pink) curing salt

Feb 13, 2008 by Recyclor in Ontario (inc. Toronto)

72

Can You Recommend A Bottled Balsamic Vinegar That Is Tangy/Sour?

Jul 14, 2015 by Freewheeler in Ontario (inc. Toronto)

15

Best fish for Fish n'Chips??

Mar 23, 2008 by burlgurl in General Topics

46

Freezing Bacon?

Oct 15, 2007 by monavano in Home Cooking

34

What do Montrealers put their maple syrup in after they open the can? [moved from Quebec]

Aug 21, 2011 by Lowe Arthorbit in General Topics

22

Heavy Cream or Half & Half in Canada?

May 24, 2015 by Zabet in General Topics

3

Crock Pot versus Dutch Oven cooking

May 11, 2012 by cstout in Home Cooking

56

Baking with creme fraiche

Apr 04, 2015 by prima in Home Cooking

11

Canned frozen lobster: worth eating?

Jan 28, 2013 by stak in General Topics

37

Wheat Malting Questuions

Mar 10, 2015 by DockPotato in Home Cooking

5

Desserts using frozen berries?

Mar 08, 2015 by femmevox in Home Cooking

27

What are mussels like?

Nov 07, 2009 by Boychucker in General Topics

34

Canadian source for airlocks and other items for fermenting your own foods

Feb 03, 2015 by chefhound in Ontario (inc. Toronto)

7

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

203

How much does a loaf of bread cost where you live?

Jul 18, 2010 by free sample addict aka Tracy L in General Topics

61

Need Advice from St. Jacob Regulars

Oct 07, 2014 by knusprig in Ontario (inc. Toronto)

8

What happens if you freeze raw kale?

Sep 14, 2014 by itryalot in Home Cooking

16

The stuff in pineapple that wreaks havoc on your tongue.

Sep 08, 2014 by Jpan99 in General Topics

4

Oil vs. Water-packed Tuna

Sep 28, 2009 by Midlife in General Topics

33

Quick Mojito

May 01, 2011 by christinegallary in Recipes

18

Pork Belly Pricing

May 13, 2014 by slacker1 in Ontario (inc. Toronto)

7

Genetically Modified (GM) Foods

Feb 25, 2014 by Doctormhl1 in General Topics

108

The End of the World as we know it

Jan 23, 2014 by slacker1 in Ontario (inc. Toronto)

3

Can I keep a N.Y. Strip roast refrigerated from 12/20 to 12 /25 or should I freeze it?

Dec 21, 2013 by Hopefulone in General Topics

6

Fancy-ass apples- anybody tried?

Nov 30, 2013 by EWSflash in General Topics

26