![](http://www.chow.com/uploads/4/5/4/768454_p1010786_small.jpg?20120523220005 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/7/5/4/768457_p1010786_large.jpg?20120523220005' /><br /><strong>May 2012 Cookbook of the Month: "Food of Spain" and "Moro: the Cookbook" (Home Cooking)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/1/5/3/679351_star_anise_small.jpg?20120523220005 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/4/5/3/679354_star_anise_large.jpg?20120523220005' /><br /><strong>Star anise "point" (Home Cooking)</strong>] cssbody=[user_tooltip]")
jen kalb
Location:
brooklyn new york
My current drink of choice:
a good red
My favorite comfort food:
grilled smoked scamorza cheese with ajvar and some good bread. A drizzle of good olive oil and a few basil leaves doesnt hurt.
My most tattered cookbooks:
jaffrey, wolfert, beard "American Cooking", Ottolenghi, hazan and heatter
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