Scrofula's Profile

Type

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

201

All this talk about quality cookware . . .

Nov 08, 2014 by mikie in Cookware

142

Fruits every morning ? Good or bad?

Nov 10, 2014 by zephyr9989 in General Topics

65

Anyone here follow the Eat Right For Your Blood Type diet?

Nov 12, 2014 by Puffin3 in Special Diets

39

Romesco Sauce Makes Everything Taste Better

Nov 15, 2014 by helmut fig newton in Features

3

R & M Grocery

Nov 11, 2014 by Gastronomicus in Greater Seattle

3

Is Filipino food embarassing?

Dec 23, 2002 by side dish in Greater Seattle

111

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

97

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

74

What Is the Hottest Cuisine on the Planet?

Jan 25, 2012 by Perilagu Khan in General Topics

107

~$100 to spend on chefs knife

Dec 05, 2013 by vonshu in Cookware

114

The Very Best Egg Sandwich

Oct 06, 2013 by sandylc in Home Cooking

176

Do people really like bitter melon?

Jul 18, 2006 by rworange in General Topics

47

Thoughts on May Thai in Wallingford? Other suggestions in that vicinity?

Oct 02, 2014 by MsMaryMc in Greater Seattle

6

Best omelet pan?

Dec 26, 2013 by bagnut in Cookware

115

Please help me find a Non-Plastic auto-drip coffee maker.

Jul 21, 2011 by crowmuncher in Cookware

44

Does anyone "eat" the steeped green tea leaves?

Dec 07, 2006 by liu in General Topics

49

Hot Chocolate

Dec 11, 2007 by meimei in Home Cooking

52

Shelf life of a jar of anchovies

Dec 28, 2013 by jmlehrfeld in General Topics

24

Does Seattle have it's own cool coffee place like Intelligensia or Blue Bottle?

Feb 01, 2013 by ralston6000 in Greater Seattle

54

Indian in Seattle?

Oct 24, 2011 by MaddoxBT in Greater Seattle

49

Putting food on the table. How did your Mom do it?

Sep 11, 2014 by JTPhilly in General Topics

36

Chiang mai sausage from local butcher

Sep 16, 2014 by lisabnyc in Home Cooking

2

Best Chef's Knife?

Sep 06, 2014 by AprilLove in Cookware

49

What to do with LOTS of fresh basil?

Sep 07, 2014 by vonshu in Home Cooking

21