Scrofula's Profile

Type

Indian in Seattle?

Oct 24, 2011 by MaddoxBT in Greater Seattle

51

Questions About Indian Food

Sep 28, 2009 by gordeaux in General Topics

23

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

115

How dark do you make your roux for gumbo?

Oct 15, 2013 by Chinon00 in Home Cooking

43

Please help me find a Non-Plastic auto-drip coffee maker.

Jul 21, 2011 by crowmuncher in Cookware

49

Favorite way to use kimchi?

Mar 05, 2013 by fldhkybnva in Home Cooking

41

Expresso beans vs. drip coffee beans

Mar 25, 2012 by BDD888 in General Topics

46

Best decaf coffee?

Feb 05, 2013 by ritabwh in Greater Seattle

27

Is this saffron?

Jul 04, 2014 by heylids in General Topics

23

What was the last spicy meal you cooked?

Feb 09, 2015 by Lyedia in Home Cooking

23

What to do with huge bag of frozen tiny shrimp?

Feb 07, 2015 by pistachio peas in Home Cooking

39

All this talk about quality cookware . . .

Nov 08, 2014 by mikie in Cookware

171

Paseo reopened?

Jan 12, 2015 by RichInMV in Greater Seattle

5

Where to buy, and recommendations on, good locally roasted coffee

Jan 05, 2015 by fnordhoff23 in Greater Seattle

12

Microwave Risotto -- Who Knew?

Feb 09, 2015 by Seeker19104 in Home Cooking

9

I miss old school Chinese restaurants.

Jan 22, 2015 by zackly in General Topics

90

New in 2014 Food Truck Roundup

Feb 03, 2015 by equinoise in Greater Seattle

7

Martinis!

Sep 25, 2007 by redjen in Spirits

127

I'm Afraid of Indian Food.

Sep 26, 2009 by thursday in General Topics

104

Salmon cakes fall apart - why???

Jun 10, 2010 by Bethcooks in Home Cooking

17

Single serving coffee maker

Jan 15, 2015 by laredo in Cookware

26

What exactly do the spices cardamom and coriander taste like?

Jan 22, 2011 by BGV91 in General Topics

41

Tips on how to roast a Large Chicken (8 lbs)

Oct 13, 2013 by Alicia in Home Cooking

23

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

77