meatn3

meatn3's Profile

Title, Date, Author	Replies	Last Reply
Please discuss the nuances between Pernod/Arak/Ouzo Jan 21, 2013 by meatn3 in Spirits	6	Feb 15, 2013
BYOB for 20 in Raliegh Area Jan 07, 2013 by pashibaboy in Southeast	4	Feb 05, 2013
A Century of Dining in Tampa May 07, 2000 by andrew huse in Florida	33	Mar 12, 2013
Bake a Bone homemade doggie treat appliance! Jan 20, 2013 by HillJ in Not About Food	39	Apr 16, 2013
Suggestions for Restaurant Week in the Triangle? Jan 18, 2013 by jkgourmet in Southeast	11	Jan 25, 2013
We call them Gypsy Eggs. What do you call them? Jan 31, 2011 by bards4 in General Topics	114	Jan 24, 2013
What's for Dinner #185 - The Deep Freeze edition (for most of us!) [Old] Jan 22, 2013 by LindaWhit in Home Cooking	389	Jan 28, 2013
How did you learn to pick out produce? Jan 21, 2013 by meatn3 in General Topics	36	Feb 07, 2013
Is the format changing again? Jan 21, 2013 by HillJ in Site Talk	15	Jan 23, 2013
Is it ever acceptable to give service instruction to a server? Jan 19, 2013 by breed7 in Not About Food	178	Feb 10, 2013
Do you trust someone else to grocery shop for you? Jan 18, 2013 by MidwesternerTT in General Topics	53	Mar 29, 2013
How do you use Chow/Chowhound? Jan 19, 2013 by bbqboy in Site Talk	21	Feb 06, 2013
Ideas for a winter picnic? Jan 19, 2013 by meatn3 in Home Cooking	6	Jan 20, 2013
Road Trip Around Florida Jan 15, 2013 by POY in Florida	17	Jan 31, 2013
Latkes AND Turkey! Hanukkah AND Thanksgiving! Never before... and never again! Jan 16, 2013 by CindyJ in General Topics	18	Mar 30, 2013
Leftover (cooked) bone in Greek Chicken Thighs and Legs Jan 14, 2013 by Dax in Home Cooking	14	Jan 17, 2013
Opinions of the New Cheese Board Jan 16, 2013 by cheesemaestro in Site Talk	84	Feb 27, 2013
Denny's coming to Durham Southpoint Area Jan 02, 2013 by burgeoningfoodie in Southeast	20	Jan 15, 2013
If money was no object, what would your everyday cooking look like? Jan 15, 2013 by lamb_da_calculus in General Topics	80	Jan 20, 2013
Have you ever taken a one day cooking class ? Jan 14, 2013 by emglow101 in General Topics	21	Jan 17, 2013
Home Cooking Board - COTM and related sticky Jan 14, 2013 by jen kalb in Site Talk	10	Feb 28, 2013
Need Book Recommendations Jan 12, 2013 by robertbobb in Home Cooking	27	Jan 16, 2013
What cookbooks have you bought recently, or are you lusting after? New Year's 2013 edition! [old] Dec 31, 2012 by buttertart in Home Cooking	366	Feb 07, 2013
Quack! Off with his head.... Jan 14, 2013 by meatn3 in Home Cooking	0	Jan 14, 2013
Grape vs cherry tomatoes Jan 13, 2013 by fldhkybnva in General Topics	17	Jan 17, 2013

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Location:

North Carolina

Blog:

http://not a blog, but: meatn3 at hotmail dot com

Profile

Best meal I ever ate:

My Grandmothers fried chicken!

My current drink of choice:

Water most times. Moscow Mule is my new fav in the mixed category. Generally red wine with food and bourbon and branch for sipping.

I really wish I could:

Have my house cleaned by elves so I could just concentrate on cooking!

My "Go-to" dinner party dish:

Don't really have one - just depends on the season and my mood! I do get a number of requests for my lasagna, Caesar salad, deviled eggs and a green bean salad.

My favorite comfort food:

Tomato soup & grilled cheese, cinnamon toast with tea, chopped liver on rye with onion, bagels with lox and lots of cream cheese, chicken fried steak, mashed and cream gravy...

My top 5 favorite restaurants:

Ted Peter's, St. Petersburg, Fl. - Town House, Chilhowie, Va.. (RIP) - The Admiral, Asheville, NC - Momofuku Ssam Bar, Manhattan,NY - Revolver, Findlay, OH