meatn3's Profile

Type

Pronunciation-checked at Penzey’s

Apr 26, 2015 by EM23 in Not About Food

83

Lemons gotten covered with mold

Sep 27, 2011 by Tonto in General Topics

11

St Augustine: Critique this newbie's itinerary for 3-day weekend

Apr 25, 2015 by CFByrne in Florida

20

No-bake dessert challenge

Apr 29, 2015 by cookie monster in Home Cooking

52

Unsticking stuck dishes

Jun 14, 2014 by lagatta in Not About Food

27

What should I know about flax seed ?

May 03, 2015 by emglow101 in General Topics

14

Engine Hoagies

Apr 29, 2015 by narfdawg in General Topics

5

Vintage Duncan Hines Cookware

Oct 31, 2011 by meatn3 in Cookware

8

Home Cooking Dish of the Month (May 2015) Voting

Apr 28, 2015 by meatn3 in Home Cooking

29

Recipes for a tonsillectomy patient

Jan 04, 2008 by JungMann in Home Cooking

44

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

57

Home Cooking Dish of the Month (May 2015) Nominations!

Apr 20, 2015 by Sandwich_Sister in Home Cooking

27

Quick and Easy Baking Ideas

Mar 04, 2015 by pumpkinspice in Home Cooking

57

What happened to the Charlotte based 'hounds?

Apr 26, 2015 by MGZ in Site Talk

6

Anyone thought about selling their homemade dishes or pastry? Does it need any license?

Apr 22, 2015 by hotsto in Not About Food

71

FRIED CHICKEN AT PARKER's, Wilson, NC…...

Apr 26, 2015 by erica in Southeast

6

Do you have emergency food storage?

Dec 04, 2013 by Chemicalkinetics in General Topics

175

More food expiration date hype, this time on Dr. Oz

Mar 24, 2010 by greygarious in Food Media & News

48

Crescent City

May 24, 2009 by meatn3 in Florida

17

Flash Freezing mistake!

Apr 22, 2015 by Yankeegirl28 in General Topics

6

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

521

Kosher salt alternatives...

Dec 22, 2012 by tinpanalley in General Topics

61

I95 in GA - seafood lunch for single female traveler

Jun 12, 2014 by noaagirl in Southeast

18

Quick help needed for skimming fat off chicken soup WITHOUT having to cool it down...

Jan 22, 2008 by linguafood in Home Cooking

27

How can a roast pig be tasteless?

Apr 19, 2015 by meatn3 in General Topics

17