meatn3's Profile

Type

So satisfying - forced a timid, but aspiring cook friend of mine to help, and she succeeded!

Oct 20, 2014 by LaureltQ in General Topics

5

Jamming, canning and preserving 2013

Jul 01, 2013 by rstuart in Home Cooking

317

Looking for everyday dishes....porcelain?

Mar 05, 2013 by Smudgie in Cookware

23

If I get sick, I'll kill you or don't judge a book by its cover

Dec 09, 2008 by blewgo in General Topics

48

What's for dinner #329 - The Colorful Leaves Edition! [Through October 9, 2014]

Oct 03, 2014 by linguafood in Home Cooking

401

"We don't take reservations for less than 6." Restaurant Owners Listen Up! [moved from Seattle board]

Oct 10, 2014 by JayDK in Not About Food

129

Can chives be frozen?

Oct 14, 2014 by takadi in General Topics

13

What's for Dinner #330 -- The Glorious Month Edition! [through Oct 18, 2014]

Oct 09, 2014 by roxlet in Home Cooking

429

Food allergies: When and how did you develop them?

Sep 24, 2009 by tonina_mdc in Not About Food

88

Making a cookbook for my husband

Oct 17, 2014 by purpleshoes in Not About Food

4

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

167

Need ideas for cooking meals without a kitchen

Oct 15, 2014 by mwk in Home Cooking

34

What Florida fish are best to eat?,the best way to cook each?

May 19, 2007 by jword2001 in General Topics

57

When did coconut oil become OK to use, and how and why?

Oct 12, 2014 by Howard_2 in General Topics

10

Labeling plastic containers for freezer storage

Mar 08, 2014 by rdt01 in Cookware

34

Bon Appetit Y'All by Virginia Willis: Part 2 ...The Thread

May 01, 2009 by Gio in Home Cooking

197

Removing smoke odor after kitchen fire

Sep 14, 2014 by von_levi in Not About Food

14

Best barbeque sauce out of a bottle?

Jul 12, 2007 by Pei in General Topics

226

Good Charcuterie Classes?

Nov 04, 2007 by Barry Foy in Not About Food

10

Cooking Woes: Always Using Too Much or Too Little Heat. It's Driving Me Nuts!!

Oct 10, 2014 by Coulter in Home Cooking

16

"Natural" color stains?

Oct 04, 2014 by jounipesonen in Not About Food

27

Continued Feedback on Moderation Changes, and More Guidance for Bloggers

Aug 29, 2014 by The Chowhound Team in Site Talk

278

Best Spice Brands?

Oct 09, 2007 by Ima Foodie in General Topics

15

The Great Triangle (NC) Pastrami-off

Dec 04, 2011 by brokegradstudent in Southeast

51

Small town restaurant + Bad experience = Would you go back?

Aug 21, 2014 by chilihead in Not About Food

48