meatn3's Profile

Type

POULTRY SOUP! Home Cooking Dish of the Month (January 2015)

Jan 01, 2015 by Sandwich_Sister in Home Cooking

90

Dining Alone - Experiences, treatment by restaurant staff

Jan 30, 2011 by huiray in Not About Food

61

How many different types of fish have you tried?

Jan 27, 2015 by raytamsgv in General Topics

29

Announcement Thread: February 2015 COTM "Mighty Spice"

Jan 22, 2015 by qianning in Home Cooking

78

Online cooking classes?

Dec 05, 2014 by divadmas in Food Media & News

21

Home Cooking Dish of the Month (February 2015) Voting!

Jan 25, 2015 by Sandwich_Sister in Home Cooking

48

Lemon frosting tastes like fish

Jan 30, 2015 by LK2811 in Home Cooking

3

Chicken feet for stock/soup

Jan 11, 2015 by debinqueens in Home Cooking

17

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

65

Southern Ingredients: What should I pick up when I'm in VA next week

Sep 04, 2014 by justlauralibrarian in Mid-Atlantic

21

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

56

How long could you keep a cake and still have it be good?

Jan 28, 2015 by nanaplus11 in General Topics

4

Jewish deli food in Raleigh?

Jan 19, 2015 by missbonnie in Southeast

33

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

203

Recs for teas/juices/soups/drinks/other foods that act as decongestants

Jan 22, 2015 by prima in General Topics

24

Cooking from Pok Pok

Feb 24, 2014 by MelMM in Home Cooking

216

Raleigh - best in downtown?

Jan 27, 2014 by LulusMom in Southeast

118

Home Cooking Dish of the Month (February 2015) Nominations!

Jan 20, 2015 by Sandwich_Sister in Home Cooking

60

Are George Foreman grills worth it?

Oct 12, 2006 by Magdalene in Cookware

89

Cilantro coleslaw

Feb 22, 2011 by soccermom13 in Home Cooking

47

Expiration date on protein powder

Jan 23, 2015 by Nikki NYC in General Topics

5

Blue Plate Mayonnaise in NC?

Jul 25, 2012 by d.v in Southeast

20

First time posters

Jan 06, 2015 by jpr54_1 in Site Talk

260

October 2014 COTM "The Book of Jewish Food" reporting thread for recipes in 'The Ashkenazi World', pages 58-202.

Oct 01, 2014 by qianning in Home Cooking

179

“A Cookbook a Week” Challenge (CAWC) – Thread #3 - Will you join me? [Old]

Nov 04, 2012 by Breadcrumbs in Home Cooking

256