meatn3's Profile

Raw chicken smells like vinegar

Feb 15, 2014 by valia in General Topics

39
Feb 22, 2014

Ed Mitchell Opening a BBQ restaurant in Durham this Fall

May 14, 2013 by burgeoningfoodie in Southeast

67
Feb 21, 2014

Dried mushrooms? What's the point?

Feb 10, 2014 by iheartcooking in General Topics

53
Feb 21, 2014

Cubano question

Feb 14, 2014 by kendunn in Home Cooking

69
Feb 21, 2014

What's for Dinner #275 - The Four Letter Word Edition [to 2/16/2014] - old

Feb 12, 2014 by LindaWhit in Home Cooking

441
Feb 20, 2014

Vote for the March 2014 Cookbook of the Month!

Feb 12, 2014 by BigSal in Home Cooking

31
Feb 19, 2014

Nominations for March 2014 Cookbook of the Month

Feb 05, 2014 by BigSal in Home Cooking

154
Feb 19, 2014

When did you first discover Chowhound ?

Feb 04, 2014 by emglow101 in Site Talk

28
Feb 18, 2014

Confession: I'm an offal lover. Are you?

Feb 10, 2009 by degustateur in General Topics

40
Feb 18, 2014

How not to waste food, if living alone

Feb 09, 2014 by lagatta in General Topics

31
Feb 16, 2014

Allspice in the pepper mill

Feb 14, 2014 by greygarious in General Topics

12
Feb 15, 2014

What size crock pot?

Feb 10, 2014 by fldhkybnva in Cookware

25
Feb 15, 2014

Matzo ball soup in Triangle?

Jan 17, 2014 by scrappinJudy in Southeast

8
Feb 15, 2014

Best 'sleeper' vegies I'm missing out on?

Feb 12, 2014 by Puffin3 in Home Cooking

153
Feb 15, 2014

Salmon in a pressure cooker?

Feb 09, 2014 by topeater in Home Cooking

35
Feb 14, 2014

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Legumes...

Feb 01, 2014 by BigSal in Home Cooking

17
Feb 14, 2014

Oven ruins baked goods; sinkholes

Feb 13, 2014 by h_kay in Home Cooking

11
Feb 14, 2014

DaVinci's (Wake Forest)

Jan 01, 2009 by meatn3 in Southeast

1
Feb 14, 2014

What's for Dinner #274 - the Winter Olympics Edition [through Feb 12, 2014]

Feb 09, 2014 by LindaWhit in Home Cooking

453
Feb 14, 2014

February 2014 Cookbook of the Month --ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More by Andre...

Feb 01, 2014 by BigSal in Home Cooking

23
Feb 12, 2014

How do you dry plastic bags after you wash them?

Jan 23, 2014 by mselectra in Cookware

74
Feb 12, 2014

What's for Dinner #273 - 6 More Weeks of Winter Edition [Through February 9, 2014]

Feb 03, 2014 by LindaWhit in Home Cooking

444
Feb 12, 2014

How common are food allergies and aversions- really?

Oct 05, 2007 by cheesemonger in Not About Food

198
Feb 11, 2014

Links To Non COTM Cookbook Report Threads [old]

Apr 03, 2012 by Gio in Home Cooking

66
Feb 11, 2014

Looking for Kosher for Passover products in Raleigh/Durham/Chapel Hill

Mar 09, 2010 by burgeoningfoodie in Southeast

43
Feb 10, 2014