meatn3's Profile

Type

Lard, Beautiful Lard!

Aug 30, 2014 by sandylc in General Topics

83

Stew seasoning question

Mar 06, 2015 by NotSoHot in Home Cooking

11

Chef and the Farmer (Kinston, NC) - recent experiences?

Apr 23, 2011 by meatn3 in Southeast

65

BBQ or local food between Raleigh and Cameron, NC (Sanford)

Feb 23, 2015 by panthur in Southeast

9

Crackers in Chili: Yes or No?+ Toppings You Love...or Hate

Dec 06, 2010 by bbqboy in General Topics

127

IKEA, a recent visit to their marketplace

Oct 22, 2013 by HillJ in Chains

160

Any thoughts for a great restaurant in Ronoke VA?

Mar 11, 2015 by cfhartzell in Mid-Atlantic

2

Easy things to prep/eat while on crutches

Feb 21, 2015 by kattyeyes in General Topics

53

Best Delivered Food Gifts?

Aug 29, 2007 by hyacinthgirl in General Topics

49

Chicken stock isn't gelatintous?

Mar 10, 2015 by Chandler114 in Home Cooking

17

Bbqhound, time for one bbq dinner, durham nc

Mar 09, 2015 by vinouspleasure in Southeast

21

Raleigh NC - Lunch near Cameron Village?

Aug 04, 2011 by wintersummer in Southeast

9

Where to buy Whetstone in RDU?

Mar 06, 2015 by burgeoningfoodie in Southeast

8

Ham Stock Question/Southern Food/Recreating flavours.

Mar 08, 2015 by borisabrams in Home Cooking

28

“A Cookbook a Week” Challenge (CAWC) – Thread #4 - Will you join me?

Jan 04, 2015 by Breadcrumbs in Home Cooking

76

Blue crab blues

Mar 06, 2015 by UTgal in General Topics

16

What's for Dinner #337 - the It's Beginning to Look a Lot Like Christmas & Hanukkah 2014 Edition! [through Decem...

Dec 02, 2014 by LindaWhit in Home Cooking

405

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

1017

Why do vegetarians want to eat meat flavoured stuff?

Aug 21, 2007 by Rabbit in General Topics

98

Bettrave, ever heard of it? Described to me as a "weed" and used for seasoning

Feb 26, 2015 by coll in General Topics

23

What's for Dinner #275 - The Four Letter Word Edition [to 2/16/2014] - old

Feb 12, 2014 by LindaWhit in Home Cooking

442

Kitchen habits you stopped after you realized they were questionable

Oct 03, 2012 by Spice_zing in General Topics

92

ISO Reference Cookbook(s) - Good and Bad?

Feb 19, 2015 by DuffyH in Home Cooking

43

Coconut aminos as soy sauce alternative

Apr 20, 2014 by RelishPDX in General Topics

25

Do you test-run a preparation before making it later for guests?

Feb 24, 2015 by Bada Bing in General Topics

35