meatn3

meatn3's Profile

Title, Date, Author	Replies	Last Reply
Chicken wrapped in Clay (Beggers Chicken) - Help! Oct 08, 2011 by JB BANNISTER in Home Cooking	13	May 19, 2013
Traditional Southern cooking - cookbooks? Mar 07, 2013 by John Francis in Home Cooking	112	Apr 28, 2013
What color are your everyday plates? Mar 07, 2013 by fldhkybnva in Cookware	129	Apr 25, 2013
What is the most UNUSUAL method of cooking you have ever seen or heard of? Feb 28, 2013 by JB BANNISTER in General Topics	72	Apr 02, 2013
One pizza going and another coming in Chapel Hill Mar 04, 2013 by burgeoningfoodie in Southeast	22	Mar 11, 2013
Georgio Bakatsias is at it again in Chapel Hill Oct 12, 2012 by burgeoningfoodie in Southeast	36	May 02, 2013
Restaurants posting tip sharing policies Mar 09, 2013 by DukeFan in Not About Food	29	Mar 17, 2013
As you have become more (ahem) mature, has your cooking gotten more complex...or simpler?. Mar 09, 2013 by mwhitmore in Home Cooking	34	Mar 13, 2013
Fennel questions Mar 08, 2013 by fancynancypants in Home Cooking	32	Mar 10, 2013
Simple Recipes that are Incredibly Delicious! Mar 23, 2012 by Caroline1 in Home Cooking	203	Mar 29, 2013
Passover Foods in Tampa area??? Mar 09, 2013 by rebstone in Florida	1	Mar 09, 2013
How long can I marinate swordfish? Mar 08, 2013 by fldhkybnva in Home Cooking	4	Mar 08, 2013
Looking for everyday dishes....porcelain? Mar 05, 2013 by Smudgie in Cookware	14	Mar 07, 2013
Savory Uses for Molasses Mar 05, 2013 by juliejulez in Home Cooking	20	Mar 07, 2013
Are there sandwiches that don't benefit from a sunny-side up (or over-easy) fried egg? Mar 06, 2013 by ipsedixit in General Topics	35	Mar 08, 2013
How do you nicely tell a server that they have severely bad breath? Mar 05, 2013 by gryphonskeeper in Not About Food	87	Mar 14, 2013
Cheese of the Month-beginnings Mar 05, 2013 by jpr54_1 in Site Talk	31	Mar 17, 2013
Is this Sweet Potato safe to eat? [pic] Mar 05, 2013 by mike2401 in General Topics	13	Mar 06, 2013
Meatloaf pink inside: help! Mar 05, 2013 by synecdoche in Home Cooking	6	Mar 05, 2013
Mountain Dew Apple Dumplings Mar 05, 2013 by Querencia in Home Cooking	5	Mar 05, 2013
Florida restaurant reviews and Trip advisor Mar 03, 2013 by LilMsFoodie in Florida	19	Mar 05, 2013
What else can you use an aebleskiver / golf ball / gem scone pan for? Mar 03, 2013 by ursy_ten in Home Cooking	11	Mar 04, 2013
What to do with my sweet/spicy onion jam? Mar 03, 2013 by HillsofBeverly in Home Cooking	13	Mar 04, 2013
Opinions Wanted Mar 02, 2013 by hannaone in Site Talk	15	Mar 04, 2013
Restaurant Dinner Party - Uninvited Guest Jun 15, 2012 by ellamac79 in Not About Food	84	Mar 03, 2013

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Location:

North Carolina

Blog:

http://not a blog, but: meatn3 at hotmail dot com

Profile

Best meal I ever ate:

My Grandmothers fried chicken!

My current drink of choice:

Water most times. Moscow Mule is my new fav in the mixed category. Generally red wine with food and bourbon and branch for sipping.

I really wish I could:

Have my house cleaned by elves so I could just concentrate on cooking!

My "Go-to" dinner party dish:

Don't really have one - just depends on the season and my mood! I do get a number of requests for my lasagna, Caesar salad, deviled eggs and a green bean salad.

My favorite comfort food:

Tomato soup & grilled cheese, cinnamon toast with tea, chopped liver on rye with onion, bagels with lox and lots of cream cheese, chicken fried steak, mashed and cream gravy...

My top 5 favorite restaurants:

Ted Peter's, St. Petersburg, Fl. - Town House, Chilhowie, Va.. (RIP) - The Admiral, Asheville, NC - Momofuku Ssam Bar, Manhattan,NY - Revolver, Findlay, OH

My most tattered cookbooks:

My personal recipe notebooks with comments about my successes and failures

People Reading Me