meatn3's Profile

Type

Blue crab blues

Mar 06, 2015 by UTgal in General Topics

16

What's for Dinner #337 - the It's Beginning to Look a Lot Like Christmas & Hanukkah 2014 Edition! [through Decem...

Dec 02, 2014 by LindaWhit in Home Cooking

405

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

1017

Why do vegetarians want to eat meat flavoured stuff?

Aug 21, 2007 by Rabbit in General Topics

98

Bettrave, ever heard of it? Described to me as a "weed" and used for seasoning

Feb 26, 2015 by coll in General Topics

23

What's for Dinner #275 - The Four Letter Word Edition [to 2/16/2014] - old

Feb 12, 2014 by LindaWhit in Home Cooking

442

Kitchen habits you stopped after you realized they were questionable

Oct 03, 2012 by Spice_zing in General Topics

92

ISO Reference Cookbook(s) - Good and Bad?

Feb 19, 2015 by DuffyH in Home Cooking

43

Coconut aminos as soy sauce alternative

Apr 20, 2014 by RelishPDX in General Topics

25

Do you test-run a preparation before making it later for guests?

Feb 24, 2015 by Bada Bing in General Topics

35

Too many mushrooms and too much broccolli - any ideas?

Aug 26, 2009 by Lost Traveller in Home Cooking

49

Asheville Recommendations for Dining Alone or Carrying Out

Feb 26, 2015 by bustlingswan in Southeast

19

Do you use your stove for storage ?

Feb 26, 2015 by Cheese Boy in General Topics

42

Trip report: Valentine's day weekend in St. Pete / Sarasota

Feb 28, 2015 by sweet100s in Florida

5

Home Cooking Dish of the Month (March 2015) Voting!

Feb 23, 2015 by Sandwich_Sister in Home Cooking

21

What to do with leftover pork tenderloin

Aug 28, 2007 by danhole in Home Cooking

31

What is approx. useful life of jar of soup base after opening?

Feb 27, 2015 by Windmaker in General Topics

6

This is a must read thread from N.J. Board

Feb 23, 2015 by jpr54_1 in Site Talk

76

Rabbit in Raleigh

Feb 08, 2015 by rockycat in Southeast

5

Smoked Mullet Dip

Feb 26, 2015 by Florida Hound in General Topics

8

Is it safe to save eggplant and potato skins for broth?

Feb 27, 2015 by krissyafite in Home Cooking

13

Large side dish help

Feb 06, 2015 by schrutefarms in Home Cooking

39

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

103

Tips for those with swallowing difficulties (dysphagia)

Jun 30, 2013 by meatn3 in Special Diets

29

No way in H-E-double hockey sticks I'm making this at home before I've eaten it somewhere.

Feb 24, 2015 by thimes in Home Cooking

8